Blount Fine Foods

A FAMILY FEEL: Blount Fine Foods President Todd Blount, second from right, makes an effort to stay close to the food manufacturer's product lines and the people who work with them. / COURTESY BLOUNT FINE FOODS
A FAMILY FEEL: Blount Fine Foods President Todd Blount, second from right, makes an effort to stay close to the food manufacturer's product lines and the people who work with them. / COURTESY BLOUNT FINE FOODS

What employee benefit is the most popular among staff members?

Above most standard benefits, the extras, including free soup in the refrigerator and freezer every day. We also provide assistance to employees experiencing difficult times, ill children or family members, and personal tragedies.

How do you invite employee feedback?

Employee roundtables, at which attendees are encouraged to bring ideas and report back to their peers.

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What won’t you tolerate in the workplace?

Violence, drugs, harassment, mediocrity.

What’s the biggest challenge you face in creating a positive workplace with loyal employees?

How to manage keeping a close, team feel with so many employees. We work extremely hard to reward and recognize. n

Employees in R.I.: 354

President Todd Blount

Questions answered by: Todd Blount

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