Updated September 27 at 1:27pm

Bob Bankert

Bob Bankert has been named executive sous chef at Castle Hill Inn. He will be responsible for working with the executive chef on menu development and execution.

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HOSPITALITY & TOURISM

Bob Bankert

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Bob Bankert has been named executive sous chef at Castle Hill Inn. He will be responsible for working with the executive chef on menu development and execution. Previously, Bankert was chef tournant at Castle Hill. He holds an associate of occupational studies in culinary arts and a B.A. in food and beverage management from the New England Culinary Institute. •

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