Updated March 28 at 10:39am

Bob Bankert

Bob Bankert has been named executive sous chef at Castle Hill Inn. He will be responsible for working with the executive chef on menu development and execution. More

To continue reading this article, please do one of the following.



Sign up to receive Providence Business News' newsletters
and breaking news alerts.  

HOSPITALITY & TOURISM

Bob Bankert

Posted:

Bob Bankert has been named executive sous chef at Castle Hill Inn. He will be responsible for working with the executive chef on menu development and execution. Previously, Bankert was chef tournant at Castle Hill. He holds an associate of occupational studies in culinary arts and a B.A. in food and beverage management from the New England Culinary Institute. •

112111Transitions, Issue 26~33, Bob Bankert, Castle Hill Inn, 26~33, issue112111export.pbn

Comments

No comments on this story | Please log in to comment by clicking here
Please log in or register to add your comment
Latest News