Dinner by Dames

On March 5th, five of Rhode Island’s best chefs prepare a multi-course dinner unlike any other

Posted 2/20/14
Event Date
Wednesday, March 5, 2014
Event Location
The Café at Easy Entertaining
166 Valley St.
Providence, R.I.
Additional Info
6 p.m. / $85 per
person (includes
gratuity)

Dinner by Dames brings together five of Rhode Island's most talented chefs for a special dining event. Chefs Melissa Denmark of Gracie's and Ellie's Bakery, Jordan Goldsmith of Garden Grille, Maria Meza of El Rancho Grande, Kaitlyn Roberts of Easy Entertaining Inc. and Jessica Wood of Fire and Water Restaurant Group, gather together for the first time to prepare signature dishes and a few treats for dinner guests.

Hosted at The Café at Easy Entertaining, Dinner by Dames will begin with a 6 p.m. reception with welcome bites from each chef, then moving into a five-course dinner featuring: Gordita with goat and green salsa, Pappardelle with confit wild mushrooms and Maine white beans with roasted leek broth, Nantucket Bay scallops with other wonderful things, Pork and beans, and Milk chocolate and grapefruit crémeux, pistachio cake and espresso-toffee ice cream.

An optional wine pairing, selected by Jessica Granatiero of The Savory Grape Wine Shop in East Greenwich, will be available to purchase at the event, as well as an a la carte wine selection.

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