Fired up

Author and culinary instructor Richard Miscovich will presents information about artisan hearth breads and wood-fired ovens this Saturday at Providence Community Library.
Posted 10/1/13
Event Date
Saturday, October 5, 2013
Event Location
Rochambeau Library
708 Hope St., Providence
Additional Info
For more
information, call Ed
Graves (401)
272-3780, email
rg or visit the
Local author and Johnson & Wales professor Richard Miscovich will present a slide show and lecture about artisan baking and wood-fired ovens from around the world. The event will feature a bread and olive oil tasting from Seven Stars Bakery and Olive del Mundo with books available for sale. When: Saturday, Oct. 5
Where: Rochambeau Library, Community Room, 708 Hope St., Providence

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Applications are now being accepted for the 14th Annual Business Excellence Awards Program. Deadline to apply is October 1st. And save the date for the Awards Dinner - November 12th at the Providence Marriott.
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