Fresh from the farm

Each participant will get hands-on culinary experience as well as a goody bag with helpful tools and recipes.
Posted 10/22/13
Event Date
Saturday, October 26, 2013
Event Location
XO Café
125 North Main St
Additional Info
Admission: $20. For
more information and
to register, visit
the website.
Saturday, Oct. 26, 1
to 3 p.m.
This Saturday, Chef Martin Lyons of XO Café, will show you how to prepare farm-to-table cuisine as part of Chow Fun Food Group’s Culinary Classes. Learn how to shop a farmer’s market (and pick the best food for you) and understand the seasonality of fresh local harvest.
When: Saturday, Oct. 26
Where: XO Café, 125 North Main St., Providence

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