Give me a break

Where do most employees take their lunch breaks?

• In the break room – 41.2%

• At their desks – 29.4%

• Outside of the office – 29.4%

How much time are they allowed for lunch?

• 30-60 minute– 306070.6%

• No set amount of time – 26.5%

• Less than 30 minutes – 302.9%

How responsible are employees about cleaning up after eating?

• Very – things stay tidy – 58.8%

• Somewhat – just occasional crumbs or stray utensils – 41.2%

What happens to food in the refrigerator that expires?

• It’s thrown away without notice – 75.8%

• It’s ignored until it starts to smell – 12.1%

• The offender is asked to remove it – 12.1%