Where do most employees take their lunch breaks?
• In the break room – 41.2%
• At their desks – 29.4%
• Outside of the office – 29.4%
How much time are they allowed for lunch?
• 30-60 minute– 306070.6%
• No set amount of time – 26.5%
• Less than 30 minutes – 302.9%
How responsible are employees about cleaning up after eating?
• Very – things stay tidy – 58.8%
• Somewhat – just occasional crumbs or stray utensils – 41.2%
What happens to food in the refrigerator that expires?
• It’s thrown away without notice – 75.8%
• It’s ignored until it starts to smell – 12.1%
• The offender is asked to remove it – 12.1%