Matunuck Oyster Bar makes TimeOut list for best seafood restaurants

THE MATUNUCK Oyster Bar made the list of TimeOut’s 21 best seafood restaurants in America.
THE MATUNUCK Oyster Bar made the list of TimeOut’s 21 best seafood restaurants in America.

SOUTH KINGSTOWN – The Matunuck Oyster Bar made the list of TimeOut’s 21 best seafood restaurants in America, coming in at No. 16.
The Matunuck Oyster Bar, the only Rhode Island restaurant on the list, was founded by an actual oysterman, TimeOut stated.
“Located right on Potter Pond, along with his shellfish beds and organic produce farm, Perry Raso’s place is a naturally laid-back affair,” the magazine stated. “Aside from oysters in every way, shape and splendid form, you’re bound by unwritten state law to order the fried calamari with cherry peppers, the clear clam chowder and at least a couple of stuffies (stuffed and baked quahogs), Rhody classics all.”
Boston has three restaurants on the list: Neptune Oyster (No. 3), Island Creek Oyster Bar (No. 10) and Select Oyster Bar (No. 20). The top spot belongs to Fiola Mare in Washington, D.C.
“These best seafood restaurants in America serve expert chowder, droolworthy lobster and new takes on classic fish dishes,” TimeOut said.

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