Nonprofits see partnering as a path to survival

A group of young men and women work at a commercial kitchen in downtown Providence trimming green beans, mixing herbs, garlic, packing them into jars and adding pickling liquid. The product will then be ready for sale. The kitchen workers are under the guidance of the juvenile-justice system; at-risk children who, without job-readiness skills or work experience, run the danger of finding their way into adult correctional facilities further down the road. More

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