Rhody represented at Vermont food festival

I was invited to Stowe, Vermont to broadcast from the Stowe Wine and Food Classic, a festival of wine and foods to be paired by chefs, winemakers and purveyors from throughout the culinary world. The headliners were nationally known winemakers and chefs who joined their colleagues based in the Green Mountain State to dazzle the crowd with their creations. The pairings were expert, even artistic. What I found most impressive was that two of the primary artists were from Rhode Island. One is a leading Providence restaurateur, the other an up-and-coming chef who helped launch two restaurants in the Ocean State between stints up north in ski country. More

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