These hot chefs are building followings while boosting the state’s eclectic food scene

SECRET SAUCE: Antonio Wormley, Milk Money executive chef, in the kitchen of the Providence eatery. The 25-year-old Philadelphia native sees cooking as a form of self-expression. He particularly enjoys
SECRET SAUCE: Antonio Wormley, Milk Money executive chef, in the kitchen of the Providence eatery. The 25-year-old Philadelphia native sees cooking as a form of self-expression. He particularly enjoys "re-creating classics into something more modern and trendy." / PBN PHOTO/RUPERT WHITELEY

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