Mission: To improve the quality of life for all Rhode Islanders by advancing solutions to the problem of hunger.
Year founded: 1982
President/CEO: Andrew Schiff
2015 revenue: $17,134,447
Officers:
Joseph J. MarcAurele, president
Chairman and CEO The Washington Trust Co.
Edward O. Handy III, president-elect
President and chief operating officer The Washington Trust Co.
Dr. Mary Flynn, vice president
Research dietician and associate professor of medicine, clinical, The Miriam Hospital and Brown University
Robert M. Leach, treasurer
Senior relationship manager TD Bank
Deborah Thurston, secretary
Food coordinator, TAPIN
Board members:
Stephen Ashworth
Managing director, U.S. Trust Bank of America
Kate Brewster
Executive director Jonnycake Center of Peace Dale
James A. Bussiere
Senior vice president Amica Mutual Insurance Co.
Kimberly L. Cummins
Senior vice president of organizational performance, Fidelity Investments
Harley Frank
President, Admiral Packaging Inc.
Mark W. Freel
Partner, Locke Lord LLP
Cheryl Johnson
Executive vice president of human resources, Textron Inc.
David Macchioni
District director, Stop & Shop
Eugene Martin
President and CEO Gordon Brothers Finance Co.
Pauline Perkins Moye
Director of social services Newport Housing Authority
Linda H. Newton
Consultant, Newton & Newton LLP
Kathy O’Donnell
Senior vice president, head of public affairs, Citizens Financial Group
Russell Partridge
Executive director, WARM Center
Mark A. Ross
Vice president (retired) Ross-Simons Jewelers
Renee St. John
Controller, Community Care Alliance
Tanisha Simpson
Senior manager of volunteer and nutrition services, Westbay Community Action
Marilyn Warren
Executive director, Dr. Martin Luther King Jr. Community Center
Robert A. Weygand
Director, Master of Public Administration Program University of Rhode Island
Christopher C. Whitney
Partner, Pierce Atwood LLP