Updated September 1 at 6:01pm
Agriculture
24 results total, viewing 1 - 10
"Farm to table" is such a familiar term these days it may be about to lose its meaning. Here in Rhode Island, some restaurants have been practicing the method long before it became fashionable. Lou Perella, chef-owner of Perella's … more
Culinary incubator Hope & Main is opening its Schoolyard Market Sunday, featuring food and music. more
Tracey M. Dalton, professor of marine affairs at the University of Rhode Island, is currently leading a study that examines the public's opinion about aquaculture in the Ocean State. Surveys were recently sent out to 1,400 Rhode Islanders in order … more
Alex Marszalkowski started a business this year that combines two aspects of his work life. He's a real estate attorney, employed by Paolino Properties in Providence. He's also a farmer, part of a family that has run the 200-acre Adams Farm in … more
Lyn A. Spinella of Lincoln is the new executive director of the Rhode Island Farm Bureau. more
Maplewood Farm, a three-season business since 1950, is a family affair and the owner wants to keep it that way. Owner Judith A. Carvalho inherited the 37-acre Portsmouth farm from her father, Manuel, who died suddenly in 1988. She works … more
Vincent J. Confreda, the third of four generations of his family to manage the family's 93-year-old Cranston farm, makes the hand-off of the business from one generation to the next sound almost simple. "I stepped in as my father started to … more
Leo Pollock talks about how The Compost Plant helps recycle food waste. more
The University of Rhode Island will receive $510,978 in grants from the U.S. Department of Agriculture’s National Institute of Food and Agriculture program to support farms and open space conservation. more
(Updated 2:16 p.m.) Edible Rhody magazine has released its local hero winners for 2015 based on reader feedback. more
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