Updated October 6 at 6:06pm
26 results total, viewing 1 - 10
Hope & Main, the nonprofit culinary business incubator, is celebrating its first birthday, along with the 100th birthday of its building, the Main Street School, on Oct. 11 with a turn-of-the-century-themed fall festival. more
The farm, food and youth programs director at the Southside Community Land Trust talks about food insecurity and how the trust is helping children learn how to grow their own food. more
(Updated 11:22 a.m.) A ribbon-cutting event will be held Thursday for the first commercial hydroponic greenhouse to operate in Rhode Island, according to the state Department of Environmental Management. more
Rhode Island ranked 14th among the 50 states for a 0.1 percent decline year-over-year in exports for the first six months of the year, according to e-forecasting.com. more
"Farm to table" is such a familiar term these days it may be about to lose its meaning. Here in Rhode Island, some restaurants have been practicing the method long before it became fashionable. Lou Perella, chef-owner of Perella's … more
Culinary incubator Hope & Main is opening its Schoolyard Market Sunday, featuring food and music. more
Tracey M. Dalton, professor of marine affairs at the University of Rhode Island, is currently leading a study that examines the public's opinion about aquaculture in the Ocean State. Surveys were recently sent out to 1,400 Rhode Islanders in order … more
Alex Marszalkowski started a business this year that combines two aspects of his work life. He's a real estate attorney, employed by Paolino Properties in Providence. He's also a farmer, part of a family that has run the 200-acre Adams Farm in … more
Lyn A. Spinella of Lincoln is the new executive director of the Rhode Island Farm Bureau. more
Maplewood Farm, a three-season business since 1950, is a family affair and the owner wants to keep it that way. Owner Judith A. Carvalho inherited the 37-acre Portsmouth farm from her father, Manuel, who died suddenly in 1988. She works … more
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