Updated April 30 at 5:24pm
Agriculture
34 results total, viewing 11 - 20
The U.S. Department of Agriculture has released data showing Rhode Island has the greatest percentage of school districts nationwide participating in farm-to-school meal programs. more
Culinary incubator Hope & Main is opening its Schoolyard Market Sunday, featuring food and music. more
Rhode Island ranked 35th in the nation for an 8.9 percent decline in exports through the first 10 months of 2015 compared with the same period last year, according to e-forecasting.com. more
The growth of food as an industry is well-known in Rhode Island, so it wasn't startling to see it emerge last week as one of five potential economic-development clusters for Providence to cultivate. What was surprising was the pace of … more
Dow Chemical Co. and DuPont Co., two historic giants of U.S. industry, will join in an all-stock merger of equals that’s the first step in a plan to create three new highly-focused businesses. more
Ann Stamp of Stamp Farms is in the running to be named the “National Farm Mom of the Year” by Monsanto Co. more
Leo Pollock talks about how The Compost Plant helps recycle food waste. more
Amy Chauvin, director of operations for Acopia Harvest International in Central Falls, talks with Providence Business News about the company, which develops hydroponics technology to make growing produce manageable and affordable. more
It's been more than 30 years since my father decided to retire. At the time, we were seriously considering closing our doors. But when we looked at the Munroe team, we saw a tremendously dedicated core of people who believed in our company and … more
The University of Rhode Island is launching a new, interdisciplinary undergraduate major in sustainable agriculture and food systems this fall, with an emphasis on coastal foods. more
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