Updated December 1 at 1:01pm
30 results total, viewing 11 - 20
Eggs are about to get more expensive, as California moves to make sure hen houses are roomy enough to allow the birds to lay down, stand up, extend their wings and dance around. more
The growth of food as an industry is well-known in Rhode Island, so it wasn't startling to see it emerge last week as one of five potential economic-development clusters for Providence to cultivate. What was surprising was the pace of … more
For the second year in a row, Daniele Inc. has received a national Good Food Award for its line of charcuterie made in Rhode Island from locally raised hogs. more
Leo Pollock talks about how The Compost Plant helps recycle food waste. more
The U.S., the world’s biggest beef consumer, is lifting a ban on imports from Ireland more than 15 years after mad cow disease spurred restrictions of supplies from Europe. more
The U.S. Small Business Administration said that federal economic injury disaster loans are available to small businesses, small agricultural cooperatives, small aquaculture businesses and most private nonprofit organizations of all sizes in Kent, Providence and Washington counties as a result of the drought that began on July 1. more
Orange juice remains the most popular fruit beverage in the U.S. The problem is many Americans just don’t drink it anymore. more
A new initiative linking 12 northeastern states will help farmers and forest owners adapt to climate changes, according to the University of Rhode Island, which has a lead role. more
Farmers and ranchers in three Rhode Island counties qualify for natural disaster assistance due to damages and losses caused by drought that is continuing from July 1, according to the U.S. Department of Agriculture. more
It's been more than 30 years since my father decided to retire. At the time, we were seriously considering closing our doors. But when we looked at the Munroe team, we saw a tremendously dedicated core of people who believed in our company and … more
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