Agriculture
17 results total, viewing 11 - 17
Daniele Inc.’s local gourmet and specialty meats have been selected as finalists in the 2014 National Good Food Awards following a blind taste test competition in San Francisco last month. more
PROVIDENCE – The Senate has approved a resolution sponsored by Sen. Catherine Cool Rumsey, D-Charlestown, supporting the preservation of a 1,825-acre property in Richmond as a forest and wildlife reservation, according to a news release. more
Gourmet charcuterie Daniele Inc. has earned a place at No. 6 on Manufacturing.net’s list of the Most Innovative Industrial Companies for 2013. more
The R.I. Department of Environmental Management has selected 17 projects, from among 92 applicants, to receive a total of $210,000 in funding from the Local Agriculture and Seafood Act Grants Program. more
WASHINGTON – The U.S. Department of Agriculture said last week that Rhode Island’s farmland was the second-most expensive in the U.S., Bloomberg News reported. more
Pat’s Pastured owner Patrick McNiff describes three general types of New England farmer operating in 2013: more
WARWICK – U.S. Sen. Jack Reed last week brought together federal, state and local food officials – including representatives from the U.S. Department of Agriculture – and producers from around the state for a forum about federal funding opportunities available from the USDA to support area agriculture, local food businesses and the Rhode Island economy. more
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