Updated August 28 at 4:28pm
Agriculture
24 results total, viewing 21 - 24
In honor of its 100th anniversary, Wright’s Dairy Farm & Bakery is renovating its facilities to meet customer demand. more
Planting three times to get eggplant, beans and a selection of Chinese vegetables that sell well in urban farmers markets is not the best way to start a season. more
Maplewood Farm, a three-season business since 1950, is a family affair and the owner wants to keep it that way. Owner Judith A. Carvalho inherited the 37-acre Portsmouth farm from her father, Manuel, who died suddenly in 1988. She works … more
"Farm to table" is such a familiar term these days it may be about to lose its meaning. Here in Rhode Island, some restaurants have been practicing the method long before it became fashionable. Lou Perella, chef-owner of Perella's … more
« Prev | 1 | 2 | 3