Updated October 6 at 10:06am
26 results total, viewing 1 - 10
In honor of its 100th anniversary, Wright’s Dairy Farm & Bakery is renovating its facilities to meet customer demand. more
(Updated 11:22 a.m.) A ribbon-cutting event will be held Thursday for the first commercial hydroponic greenhouse to operate in Rhode Island, according to the state Department of Environmental Management. more
(Updated 2:16 p.m.) Edible Rhody magazine has released its local hero winners for 2015 based on reader feedback. more
For the second year in a row, Daniele Inc. has received a national Good Food Award for its line of charcuterie made in Rhode Island from locally raised hogs. more
Rhode Island ranked 14th among the 50 states for a 0.1 percent decline year-over-year in exports for the first six months of the year, according to e-forecasting.com. more
Hope & Main, the nonprofit culinary business incubator, is celebrating its first birthday, along with the 100th birthday of its building, the Main Street School, on Oct. 11 with a turn-of-the-century-themed fall festival. more
A new initiative linking 12 northeastern states will help farmers and forest owners adapt to climate changes, according to the University of Rhode Island, which has a lead role. more
Farmers and ranchers in three Rhode Island counties qualify for natural disaster assistance due to damages and losses caused by drought that is continuing from July 1, according to the U.S. Department of Agriculture. more
Culinary incubator Hope & Main is opening its Schoolyard Market Sunday, featuring food and music. more
The University of Rhode Island will receive $510,978 in grants from the U.S. Department of Agriculture’s National Institute of Food and Agriculture program to support farms and open space conservation. more
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