Updated April 29 at 9:29am
Agriculture
34 results total, viewing 31 - 34
Maplewood Farm, a three-season business since 1950, is a family affair and the owner wants to keep it that way. Owner Judith A. Carvalho inherited the 37-acre Portsmouth farm from her father, Manuel, who died suddenly in 1988. She works … more
"Farm to table" is such a familiar term these days it may be about to lose its meaning. Here in Rhode Island, some restaurants have been practicing the method long before it became fashionable. Lou Perella, chef-owner of Perella's … more
Social Enterprise Greenhouse recently launched a food accelerator program. Isabella Cassell, SEG’s food and health venture development manager; Kelly Ramirez, CEO; and Cayla Mackey, university … more
In 2001, I started my first company and created the tag line "Making Ideas a Reality." I've always liked the expression, "A good idea executed is better than a great idea that isn't." Gen. George S. Patton Jr. had a similar, but more extreme … more
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