Updated September 29 at 8:40pm
Agriculture
40 results total, viewing 11 - 20
Hoping to generate support and excitement for a local food and drink-related venue on the Providence waterfront, Eat Drink RI will preview its Central Market concept on Aug. 6. more
The Southside Community Land Trust has hired three Volunteers in Service to America associates, a position funded by Hunger Free America, Wal-Mart and the U.S. Department of Agriculture, to help out during the growing and harvest season. more
Through the first two months of its direct public offering, Urban Greens Food Co-op, a community-owned grocery store planned for the West End of Providence, has raised more than half of the equity it needs to ensure the store opens. more
Personal income for the nation climbed 1 percent on average in the first quarter, the same pace as the fourth quarter, and rose in all states, including Rhode Island, except for Wyoming and North Dakota, according to the U.S. Bureau of Economic Analysis. more
As a result of the drought that began on April 1, 2015, the U.S. Small Business Administration said that the deadline to apply for Economic Injury Disaster Loans is July 5 for eligible small businesses, small agricultural cooperatives, small businesses engaged in aquaculture and private nonprofit organizations in Kent, Providence and Washington counties in Rhode Island. more
PROVIDENCE – Rhode Island has its first food chief, a job that doesn't require cooking but instead preparing a statewide food plan. The new director of food strategy will coordinate existing food plans and draft a new one that brings together all … more
As tourist season gets underway, an established Newport restaurant owned in part by one of PBN’s 10 chefs To watch under 35 is expanding to both ends of busy Thames Street and bringing a hi-tech perk with it. more
"Sometimes I come up here, put my feet up on the tractor, look out over the sail-boats and think to myself: ‘This is Rhode Island,' " said Tyler P. Young, as he gazed across the Sakonnet River toward Aquidneck Island on the last day of … more
As of today, 1 percent of the food consumed in Rhode Island is produced here. But advocates of the locally sourced food movement want that percentage to grow significantly over the next four decades. Rhode Island is a little small to … more
Ann Stamp of Stamp Farms is in the running to be named the “National Farm Mom of the Year” by Monsanto Co. more
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