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The executive director of the Steel Yard is leaving the metalwork art and training nonprofit in the spring to open an urban farming supply store on the city’s west side.
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By Patrick Anderson |
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Local farms increased sales to chefs and grocers by 50 percent in 2012 thanks to Market Mobile, according to a release from Fresh Farm Rhode Island.
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By Emily Greenhalgh |
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“I have to say, it is a phenomenal year here!” says chef Brian Kingsford. He was waxing enthusiastic about a place where he spends almost as much time as he does in his well-regarded Providence restaurant, Bacaro. The chef starts most days out at Confreda Farm in western Cranston. He picks by hand basil and heirloom tomatoes and works closely with farmer Vin Confreda to select corn, peppers and other fresh vegetables. The close relationship Kingsford has with Confreda is readily apparent when the chef says he wants to have an in-depth conversation “with my farmer” about the bounty of this season’s produce and its exceptional quality.
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9/10/12
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Ethanol, the best-performing energy commodity this year, is cheaper than gasoline, encouraging refiners to use the biofuel even if President Barack Obama’s administration ends a requirement to do so.
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By Mario Parker |
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In the pine-wood forest of Charlestown lies 3,100-acre Burlingame State Campground, a somewhat-hidden economic driver that for years has brought people to the Ocean State. On its busiest weekends the park, which also encompasses Watchaug Pond, takes on the appearance of a small town.
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By Michael Souza |
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Rhode Island’s kayakers and canoers now have a crystal clear idea of what kind of waters they’re getting into. The Rhode Island Blueways Alliance, a nonprofit organization, released 20 detailed maps of paddle trails throughout the state on Monday.
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By Dana Reilly |
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Farming’s inherent risk, forgotten during years of booming incomes that pushed farmland values to records, may damp enthusiasm for investing even as government subsidies buoy U.S. cropland returns, analysts and farmers say.
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By Alan Bjerga |
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Portsmouth-based Escobar Farm has been named Rhode Island’s 2012 Outstanding Dairy Farm of the Year by the Rhode Island Green Pastures Committee, the R.I. Department of Environmental Management announced Thursday.
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By PBN Staff
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In 2011, consumers around the world spent $6.6 billion on Fairtrade certified products, a 12 percent increase over the pervious year, according to a report by nonprofit Fairtrade International.
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By Katie Dougherty |
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(Updated, 2 p.m.) In a move that represents a “major re-investment in the local economy,” Alex and Ani LLC has purchased Sakonnet Vineyards in Little Compton, the jewelry designer announced Thursday.
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By PBN Staff
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