Updated December 3 at 6:26pm
Aquaculture
17 results total, viewing 11 - 17
Peter Angelone stood on the bank of a pond in Hopkinton. A stand of tall pine trees shaded the water from the summer sun. Angelone, principal fishery biologist for the R.I. Department of Environmental Management, moved out from the shadow … more
PROVIDENCE – Rhode Island has its first food chief, a job that doesn't require cooking but instead preparing a statewide food plan. The new director of food strategy will coordinate existing food plans and draft a new one that brings together all … more
"Just don't call me Bubba!" laughed Jarvis Green as our radio interview began. The former New England Patriots defensive end was deflecting – not footballs, but a movie reference. In "Forrest Gump," Forrest makes a plan to go into the shrimp … more
SOUTH KINGSTOWN – The Education Exchange has begun recruiting for its new workforce-development training program in aquaculture. The program offers five-week, hands-on training aimed at preparing Rhode Islanders with the skills they need to … more
SOUTH KINGSTOWN – The harsh winter of 2014-15 was tough on Rhode Island's oyster farms, but despite some losses, the industry continued to grow. The R.I. Coastal Resources Management Council's recently released annual report on the … more
As of today, 1 percent of the food consumed in Rhode Island is produced here. But advocates of the locally sourced food movement want that percentage to grow significantly over the next four decades. Rhode Island is a little small to … more
Sometimes, change is drastic. Other times, it comes in iterations, an evolution. Either way, it's as necessary as it is inevitable. Such is the case in manufacturing, an industry ripe for emerging game-changers. Agcore Technologies, which … more
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