Updated July 31 at 5:31pm
Aquaculture
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Overfishing, pollution and changing onshore habits have conspired to nearly wipe out Rhode Island’s wild oysters. But thanks to a joint project by environmentalists and some Rhode Island restaurants named Oysters Gone Wild, the shellfish has hope to reclaim at least some of its former prominence and along with it, return Narragansett Bay to a more pristine state. more
Wild oysters, with their craggy shells and the natural, complex reefs they grow on, are almost just a memory in Rhode Island – 99 percent of them are gone. more
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