Updated March 29 at 11:29am
Aquaculture
15 results total, viewing 11 - 15
BRISTOL – Roger Williams University is now enrolling students for Applied Shellfish Farming, the university announced Jan. 2. A noncredit course offered during the winter/spring semester, it teaches aspiring shellfish farmers and … more
PROVIDENCE – Rhode Island has its first food chief, a job that doesn't require cooking but instead preparing a statewide food plan. The new director of food strategy will coordinate existing food plans and draft a new one that brings together all … more
"Just don't call me Bubba!" laughed Jarvis Green as our radio interview began. The former New England Patriots defensive end was deflecting – not footballs, but a movie reference. In "Forrest Gump," Forrest makes a plan to go into the shrimp … more
What are the biggest hurdles to starting a business in Rhode Island? Time is money. One time delay can have a negative domino effect on your schedule, which ultimately affects your budget. Rhode Island's size can be an asset when starting a … more
As of today, 1 percent of the food consumed in Rhode Island is produced here. But advocates of the locally sourced food movement want that percentage to grow significantly over the next four decades. Rhode Island is a little small to … more
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