Updated March 27 at 12:27am
Aquaculture
14 results total, viewing 1 - 10
Nicknamed the Ocean State, Rhode Island is home to thousands of boaters, various fishing companies, a Naval base and a prodigious port-based economy – all of which rely heavily on fossil fuel-powered machinery and vessels. The maritime … more
BRISTOL – Roger Williams University is now enrolling students for Applied Shellfish Farming, the university announced Jan. 2. A noncredit course offered during the winter/spring semester, it teaches aspiring shellfish farmers and … more
PROVIDENCE – Rhode Island has its first food chief, a job that doesn't require cooking but instead preparing a statewide food plan. The new director of food strategy will coordinate existing food plans and draft a new one that brings together all … more
Ranch and farm operators in Washington County are eligible for low-interest emergency loans from the U.S. Department of Agriculture’s Farm Service Agency. more
"Just don't call me Bubba!" laughed Jarvis Green as our radio interview began. The former New England Patriots defensive end was deflecting – not footballs, but a movie reference. In "Forrest Gump," Forrest makes a plan to go into the shrimp … more
President Donald Trump’s proposed federal budget could devastate some coastline programming in the Ocean State. more
Food advocates and other industry stakeholders on Tuesday released a proposed five-year strategic plan focused on the state’s food system, designed to improve food-related production, health and access and economic development for Rhode Islanders. more
As tourist season gets underway, an established Newport restaurant owned in part by one of PBN’s 10 chefs To watch under 35 is expanding to both ends of busy Thames Street and bringing a hi-tech perk with it. more
What are the biggest hurdles to starting a business in Rhode Island? Time is money. One time delay can have a negative domino effect on your schedule, which ultimately affects your budget. Rhode Island's size can be an asset when starting a … more
As of today, 1 percent of the food consumed in Rhode Island is produced here. But advocates of the locally sourced food movement want that percentage to grow significantly over the next four decades. Rhode Island is a little small to … more
1 | 2 Next »