Updated August 24 at 7:26pm
Aquaculture
17 results total, viewing 1 - 10
BRISTOL – The Roger Williams University Center for Economic and Environmental Development is now enrolling students for applied shellfish farming, a noncredit course offered during the winter/spring semester that teaches both aspiring shellfish … more
Peter Angelone stood on the bank of a pond in Hopkinton. A stand of tall pine trees shaded the water from the summer sun. Angelone, principal fishery biologist for the R.I. Department of Environmental Management, moved out from the shadow … more
Edible Rhody magazine has released its list of local food heroes for 2016 based on reader feedback. more
PROVIDENCE – Rhode Island has its first food chief, a job that doesn't require cooking but instead preparing a statewide food plan. The new director of food strategy will coordinate existing food plans and draft a new one that brings together all … more
The New Bedford Fishing Heritage Center announced today its plans to lease space at 38 Bethel St. beginning April 1. The 3,000-square-foot, handicap accessible space is located in the heart of the New Bedford Whaling National Park and will accommodate changing exhibits, public programs, school groups, archives and community gatherings. more
SOUTH KINGSTOWN – The Education Exchange has begun recruiting for its new workforce-development training program in aquaculture. The program offers five-week, hands-on training aimed at preparing Rhode Islanders with the skills they need to … more
SOUTH KINGSTOWN – The harsh winter of 2014-15 was tough on Rhode Island's oyster farms, but despite some losses, the industry continued to grow. The R.I. Coastal Resources Management Council's recently released annual report on the … more
As tourist season gets underway, an established Newport restaurant owned in part by one of PBN’s 10 chefs To watch under 35 is expanding to both ends of busy Thames Street and bringing a hi-tech perk with it. more
Kathryn Markey Lundgren, an aquatic diagnostic technician at Roger Williams University's Center for Economic and Environmental Development, has just accepted a new position at the USDA Agriculture Research Service at the University of Rhode Island … more
As of today, 1 percent of the food consumed in Rhode Island is produced here. But advocates of the locally sourced food movement want that percentage to grow significantly over the next four decades. Rhode Island is a little small to … more
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