Updated January 24 at 12:28am
Aquaculture
16 results total, viewing 1 - 10
Researchers at the University of Massachusetts-Dartmouth School for Marine Science and Technology recently were awarded $525,967 from the U.S. Environmental Protection Agency to determine whether the development of oyster colonies has the ability to reduce nitrogen levels in estuaries and salt ponds. more
As tourist season gets underway, an established Newport restaurant owned in part by one of PBN’s 10 chefs To watch under 35 is expanding to both ends of busy Thames Street and bringing a hi-tech perk with it. more
The New Bedford Fishing Heritage Center announced today its plans to lease space at 38 Bethel St. beginning April 1. The 3,000-square-foot, handicap accessible space is located in the heart of the New Bedford Whaling National Park and will accommodate changing exhibits, public programs, school groups, archives and community gatherings. more
Edible Rhody magazine has released its list of local food heroes for 2016 based on reader feedback. more
Ranch and farm operators in Washington County are eligible for low-interest emergency loans from the U.S. Department of Agriculture’s Farm Service Agency. more
The University of Massachusetts Dartmouth and the Republic of Iceland recently formed a partnership to advance marine science and marine-related biotech research and commercialization. more
As a result of the drought that began on April 1, 2015, the U.S. Small Business Administration said that the deadline to apply for Economic Injury Disaster Loans is July 5 for eligible small businesses, small agricultural cooperatives, small businesses engaged in aquaculture and private nonprofit organizations in Kent, Providence and Washington counties in Rhode Island. more
Food advocates and other industry stakeholders on Tuesday released a proposed five-year strategic plan focused on the state’s food system, designed to improve food-related production, health and access and economic development for Rhode Islanders. more
BRISTOL – Roger Williams University is now enrolling students for Applied Shellfish Farming, the university announced Jan. 2. A noncredit course offered during the winter/spring semester, it teaches aspiring shellfish farmers and … more
PROVIDENCE – Rhode Island has its first food chief, a job that doesn't require cooking but instead preparing a statewide food plan. The new director of food strategy will coordinate existing food plans and draft a new one that brings together all … more
1 | 2 Next »