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With its second round of Innovation Fellowships, The Rhode Island Foundation is making investments in the state that, unfortunately, few others are stepping forward to make.
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5/13/13
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Thanks to efforts by the Providence Warwick Convention & Visitors Bureau, a number of Rhode Island’s most interesting, but less trafficked, cultural attractions are likely to experience attendance increases this year.
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5/13/13
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It was a palm-in-the-face kind of moment that led Seth Resler, a culinary enthusiast and social enterpriser, to realize Providence was the place to hold what he calls the nation’s first food-tourism conference.
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By Rebecca Keister |
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Music is one of Rhode Island’s top summer draws, headlined by the Newport jazz and folk festivals, which unfold enticingly on the grounds of Fort Adams State Park along Newport Harbor, framed by the Pell Bridge.
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By Rhonda Miller |
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BOSTON – Representatives from 20 Massachusetts communities, as well as the Federal Reserve Bank of Boston, Living Cities and several other organizations and agencies last week launched the Working Cities Challenge: An Initiative for Massachusetts Smaller Cities.
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5/13/13
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The Garage is the new, flexible structure for business strategy-sharing, inspiration and anticipated collaboration created by the Greater Providence Chamber of Commerce to replace the orderly aisles of exhibitors that for two decades populated its erstwhile annual Business Expo.
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By Rhonda Miller |
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For nonprofit museums and historical sites off the beaten path or public radar, there’s never enough publicity, promotion or cross-organizational cooperation to get the word out.
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By Rebecca Keister |
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Elected officials and others representing the region’s defense industry recently crowded around the cockpit of Lockheed Martin’s F-35 Lightning II, waiting their turns to hop in the pilot’s seat, taxi the fighter jet down the runway and launch into the skies on a government mission – all without leaving the confines of the R.I. Department of Administration building, that is.
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By Lindsay Lorenz |
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“It was one of those funny moments,” recalled Davide Dukcevich, one of the third generation of family members to lead Burrilville-based Daniele Inc., producers of gourmet charcuterie, or cured meat products.
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By Rhonda Miller |
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Though diminished in size, manufacturing still exhibits a strong presence in the regional economy and in the job-growth policies of political leaders.
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By Patrick Anderson |