Updated September 25 at 12:30am
Entrepreneurship
300 results total, viewing 1 - 10
The winner of the fourth Get Started Rhode Island pitch competition put on by Cox Business and Inc. Magazine believes that information technology can empower food service enterprises, from restaurants to universities, to prepare fresher, sustainable food for their customers. And at the same time, farmers can use the technology to find a more robust and consistent marketplace for their goods. more
NONPROFITS HOPE & MAIN, Rhode Island's first food-business incubator, is a "center of gravity" for local food, said Lisa Raiola, founder and president. Believing that homegrown food processing and related businesses could … more
CEO (or equivalent): Jason Case, CEO and president 2015 Revenue: $29,063,732 2013 Revenue: $8,670,468 Revenue growth: 235% It's a fact of life in the Northeast: It may not be next week, it may not be next month, … more
Stewart Butterfield, founder and CEO of Slack, recently said, "No small innovation ever caused a large shift in how people spend their time and no large one has ever failed to do so." When we started Dockwa two years ago, the collective … more
The pitch: We make boating simple Years in business: Since 2009 Employees: 7 Cost to obtain franchise: $38,000 initial franchise fee; $140,000-$240,000 … more
CEO (or equivalent): David Ellison, owner 2015 Revenue: $1,300,000 2013 Revenue: $608,000 Revenue growth: 114% David Ellison has always tinkered when it comes to woodworking and restoring antique … more
CEO (or equivalent): Dr. Antonio P. Cruz 2015 Revenue: $3,611,189 2013 Revenue: $1,327,650 Revenue growth: 172% Generating diverse revenue streams is important in any business – even a dermatology … more
CEO (or equivalent): Timothy Harrington, chairman; Emily Harrington, CEO 2015 Revenue: $7,814,857 2013 Revenue: $5,193,619 Revenue growth: 50% Cranston-based Qualified Resources International Inc., founded in … more
CEO (or equivalent): Lisa Marie Mattiello, owner and president; Nick Mattiello, owner, vice president and general manager 2015 Revenue: $5,269,930 2013 Revenue: $2,750,288 Revenue growth: 92% PRANZI CATERING & … more
CEO (or equivalent): Nick Kishfy, founder and CEO 2015 Revenue: $7,327,943 2013 Revenue: $3,434,935 Revenue growth: 113% Founded in 2008 on the Barrington patio of CEO Nick Kishfy, Providence software design and … more
1 | 2 | 3 | 4 | 5 | 6 | 7 30 | Next »