Entrepreneurship
100 results total, viewing 21 - 30
Advocates for small business in Rhode Island got the ear of the U.S. Small Business Administration’s national ombudsman Tuesday to bring up concerns about the impact of federal regulations on local companies. more
National Grid and CVS Caremark Corp. have partnered with Roger Williams University to announce a sponsorship for select minority-owned, women-owned and veteran-owned businesses to participate in an RWU program to assist them in soliciting business. more
The Rhode Island Business Plan Competition on Wednesday announced the 12 local emerging and would-be entrepreneurs who will compete as semi-finalists in the 2014 contest. more
More than 1,600 startups from 41 U.S. states and 50 countries have applied for the 2014 MassChallenge competition, a worldwide contest now in its fifth year, the startup accelerator announced Friday. more
A total of 1,989 new business entities registered with the R.I. Secretary of State’s Business Services Division in the first three months of 2014, the secretary’s office announced Thursday. more
The city will re-launch its suspended startup investment program with smaller investments focused on only “high-growth” technology sector companies. more
Financial software company Andera Inc. has been acquired by New Hampshire digital banking firm Bottomline Technologies for $44.5 million and company stock. more
A boost for Rhode Island’s growing craft-beer industry could be on tap. A Providence group is seeking $1.4 million in city financing to help build an $8 million contract brewery on the city’s West Side. more
On Friday, March 28, representatives from the Facebook Small Business Boost team will hold a free workshop in Providence, hosted by the Greater Providence Chamber of Commerce, to teach approximately 400 small-business owners how they can use Facebook to grow their companies. more
Food & Wine magazine has nominated two Rhode Island chefs to compete in the fourth annual People’s Best New Chef award contest, which honors talented up-and-coming culinary professionals who have run their own kitchens for fewer than five years. more
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