Food Service
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Rhody has plethora of top tables with view
Now that the summer season has gotten under way, the search is on for outdoor tables with the best views. Restaurateurs, hosts and concierges all are fielding calls and emails daily from diners in search of restaurants located in scenic spots with picture views or that “table with the best view in the house.” more
6/17/13
City fights club bottle service
In January, a pair of undercover Providence Police Department agents entered Karma nightclub on Richmond Street to conduct a sting operation. more

By Patrick Anderson
PBN Staff Writer | 6/10/13

Dunkin’ Donuts adds jazz to get less pit and more stop: retail
The world’s largest donut chain has long sold itself as a pit stop. “America runs on Dunkin’,” goes the company’s slogan, and its customers typically stop in for a pre-work sugar-and-caffeine jolt and then split. more
Restaurants earn top prizes at chowder cook-off
A local restaurant and two out-of-state contenders took home top prizes Saturday at the 32nd annual Polar Seltzer Great Chowder Cook-Off at the Newport Yachting Center. more
R.I. may be home to ‘next big thing’
Investors, hedge-fund managers and stock analysts alike all seem to be on a never-ending search to cash in on “The Next Big Thing” in the food and restaurant world. Whether it is the next cupcake, sustainable menu or restaurant concept, the hype gets especially loud at this time of year because of the National Restaurant Association’s annual show convening in Chicago. more
6/3/13
Sisters carry on a tradition at Federal Hill’s Scialo Bros.
There are no brothers now at Scialo Bros. Bakery. The business that’s held a place on Atwells Avenue on Federal Hill in Providence since 1916 has been owned and operated since 1993 by sisters Carol Scialo Gaeta and Lois Scialo Ellis, who grew up living above the shop when their father ran the bakery. more

By Rhonda Miller
PBN Staff Writer | 5/27/13

R.I. expected to increase restaurant jobs by 15.6% in summer
Rhode Island is expected to increase the number of restaurant jobs this summer by 15.6 percent, the fourth-highest projected rate of increase in the United States, according to National Restaurant Association projections. more
| 5/24/13
Restaurant failure rates: fact or fiction?
It happened again. more
5/20/13
Sisters carry on baking tradition at Scialo Bros.
There are no brothers now at Scialo Bros. Bakery. The business that’s held a place on Atwells Avenue on Federal Hill in Providence since 1916 has been owned and operated by sisters Carol Scialo Gaeta and Lois Scialo Ellis, who grew up living above the shop, since 1993. more

By Rhonda Miller
PBN Staff Writer | 5/6/13

Farmers markets and sweet Providence memories
The big story in food this year may well be the emerging culture of “farm to table.” The movement to bring, or more accurately, bring back the relationship between growers and chefs and home cooks alike as well has matured. more
5/6/13
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