Updated July 31 at 5:31pm
Food Service
146 results total, viewing 1 - 10
The 50,000-square-foot addition to Blount Fine Foods’ soup plant is nearing completion and the company will celebrate with a “topping off” ceremony on Monday. more
With the current controversy swirling around the abrupt closing of two Faial restaurant locations, in Smithfield and North Smithfield, and the resulting outcry from holders of gift certificates to the eatery, it is a good time to revisit what state … more
Why did you select your profession? I've always been interested in food and nutrition. Once I took my first food science class in college, I knew that I wanted to work in new-product development for the food industry. … more
Where do you see yourself professionally in 10 years? In 10 years, I see myself as an experienced leader, able to gracefully manage strategic initiatives and challenges. What's the best career advice you've received? For … more
Why did you select your profession? It was a college dream that literally came true. I know no other profession, as it's literally the only job I have ever had! What's the best career advice you've received? My folks (both … more
A popular craft-beer pub in Westerly will expand into a location in the Kinsley Building in downtown Providence, the first commercial tenant confirmed for the former office building. more
United Natural Foods Inc. fell the most in more than seven years after announcing the early termination of a contract with supermarket company Albertsons Cos. more
The second annual Blount Culinary Summit on food industry trends and challenges is convening Thursday at the Newport Marriott. more
Culinary incubator Hope & Main is opening its Schoolyard Market Sunday, featuring food and music. more
Dunkin’ Donuts, known for gooey breakfast treats and no-frills coffee, is taking a stab at a more refined business: premium tea. more
1 | 2 | 3 | 4 | 5 | 6 | 7 15 | Next »