Food Service
39 results total, viewing 11 - 20
James Finlay Ltd. has bought, through its wholly owned subsidiary James Finlay International Inc., 100 percent of the share capital of Autocrat LLC for an undisclosed sum. more
Rhode Island hotel tax collections fell 2.8 percent in February to $126,603 compared with $130,278 in February 2013, the R.I. Department of Revenue reported Friday. more
Forty-two Rhode Island restaurants, tourist attractions, historic sites, hotels and local businesses were named 2014 Editors’ Choice winners in the Yankee Magazine Special Travel Guide’s “Best of New England” section. Featured in the May/June edition of the travel guide, on newsstands April 29, the Editors’ Choice winners were selected by Yankee Magazine’s editors and contributors and include more than 300 establishments throughout the New England region. more
Geoffrey Lanez of East Providence has been named 2014 American Culinary Federation Northeast Region Student Chef of the Year and will compete for a national title in July. more
Rhode Island Innovation Fellows Amy Bernhardt and David Dadekian will pursue projects in the textile and food industries respectively, the Rhode Island Foundation announced Wednesday. Bernhardt’s project, Colorfast, will establish a research and manufacturing facility to design digitally printed textiles, while Dadekian’s project, the Eat Drink Rhode Island Central Market, would include a public market and tourism and educational components. more
A boost for Rhode Island’s growing craft-beer industry could be on tap. A Providence group is seeking $1.4 million in city financing to help build an $8 million contract brewery on the city’s West Side. more
Hotel tax collections rose to $138,139 in January, an increase of 4.1 percent compared with the $132,707 collected during January 2013, the R.I. Department of Revenue reported Tuesday. more
Food & Wine magazine has nominated two Rhode Island chefs to compete in the fourth annual People’s Best New Chef award contest, which honors talented up-and-coming culinary professionals who have run their own kitchens for fewer than five years. more
Rhode Island chefs snagged 10 of this year’s 27 Coastal New England Rising Stars Awards, according to industry trends magazine StarChefs.com. more
Movoto Real Estate has named Rhode Island’s capital city the most “exciting” mid-sized city in the country, awarding high scores for Providence’s young population and vibrant nightlife. more
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