Updated April 28 at 12:28pm
Food Service
77 results total, viewing 11 - 20
Looking for a drink in the Providence-Warwick metro? Chances are you won’t have to look very far. more
United Natural Foods Inc., a distributor of natural, organic and specialty products, released second-quarter earnings this week, showing an increase in sales, but a decline in profit. more
Todd Blount, president and CEO of Blount Fine Foods Corp., the maker of fine soups, sauces, entrees and sides based in Fall River and Warren, has been named winner in the Leadership & Strategy category of Providence Business News’ second annual Manufacturing Awards program. more
Sons of Liberty Spirits Company has been awarded 2015’s Best Flavored Whiskey in North America from Whisky Magazine’s World Whiskies Awards. more
Meal and beverage tax collections from local restaurants totaled just under $1.77 million in December, an increase of 7.8 percent compared with the $1.64 million collected in December 2013, the R.I. Department of Revenue reported Monday. more
Dunkin’ Donuts is throwing its losing K-cup strategy into reverse, announcing a partnership today with Keurig and J.M. Smucker to distribute its coffee pods to thousands of grocery and specialty stores, mass retailers and online channels. more
(Updated 2:16 p.m.) Edible Rhody magazine has released its local hero winners for 2015 based on reader feedback. more
Johnson & Wales University’s Ray McCue, an assistant professor, has been named best culinary educator in the Northeast. more
Greencore Group PLC, an international convenience foods company, celebrated the pre-opening of its new sandwich facility at Quonset Business Park on Wednesday. more
Ocean House in Watch Hill has earned five-star ratings from Forbes Travel Guide for its hotel, OH! Spa and Seasons restaurant. more
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