Updated February 9 at 12:27am
Food Service
189 results total, viewing 1 - 10
When a business has been around for more than a century, it's been doing something right. For Tourtellot & Co. Inc., it's always been about preserving relationships and changing with the times. Tourtellot, a fruits and vegetables wholesale … more
Just for fun, Jeff Powell smoked fish for 16 years before following advice given by friends and family to do it professionally. The Ocean State Smoked Fish Co., which smokes locally sourced fish and sells it at stores and farmers markets … more
PROVIDENCE – A vacant, West End mill complex will be converted to a culinary and startup incubator program, using a combination of historic-preservation tax credits and city property tax incentives. The City Council this month gave final … more
Johnson & Wales University’s Ray McCue, an assistant professor, has been named best culinary educator in the Northeast. more
A restaurant can be exceptional without a national ranking. But when it reaches a Five Star rating in Forbes Travel Guide, the national attention is immediate. One restaurant in Rhode Island reached that status in 2015. Seasons, the … more
The Business Workforce Center of the state Department of Labor and Training will host a job fair at the netWORKri One Stop Career Center at One Reservoir Ave. on Wednesday and Thursday to fill positions at Greencore USA. more
A key component of Gov. Gina M. Raimondo's blueprint for state economic development efforts is the need to identify the state's "advanced industries and innovators for growth." Rhode Island's reputation among the nation's "foodies" is sterling, … more
The James Beard Foundation Awards were presented last night in Chicago and two of the regional winners have Rhode Island connections. more
With Valentine’s Day just around the corner, one Rhode Island restaurant has made OpenTable’s list of the top 100 romantic restaurants in America: Bouchard Restaurant and Inn in Newport. more
Mark H. Goerner has spent most of his adult life as a commercial fisherman, but recently went out on his own. Now he’s learning firsthand the challenges associated with growing and harvesting … more
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