Updated February 28 at 8:42pm
Food Service
129 results total, viewing 11 - 20
“One year we advertised that we were going to sell iced coffee in January, and it turned out to be a great thing to do,” said Joe Prazeres as we sat inside one of his Dunkin’ Donuts shops on a recent rainy afternoon. more
The Los Angeles-based 2014 Craft Spirits Awards International Competition has awarded gold medals to the Sons of Liberty American Craft Distillery for two of its whiskeys. more
In some ways it seems as though it just arrived. In other ways it seemed it would never end. Whatever point of view you have on 2014, the year in food, wine and restaurants in our dining-destination state had some memorable moments. While there was no one single defining moment that this year will be remembered for, the cumulative effect of a number of notable events made the year a significant one. more
Special pricing from Jan. 11 to Jan. 24 will be offered at about 80 restaurants in Rhode Island and one Massachusetts town through Winter Restaurant Weeks, with some locations incorporating a Girl Scout cookie promotion. more
The Great Chowder Cook-off in Newport brings in a stellar group of chefs to compete with Rhode Island’s best. Chowder luminaries arrived this year from restaurants in California, Maine, Connecticut, New Jersey, New York and Washington State – not to mention from across the ocean. more
Traveling in her father’s native Tanzania brought home the enormity of the crisis caused by world hunger for Edesia Inc. Executive Director Navyn Salem. It was enough to convince the Barrington resident, whose professional experience was in advertising, to embark on a new career making peanut-based nutritional pastes for children. more
Is the culinary creative process an individual one or a collaboration? Is the concept, development and serving of a one-of-a-kind dish like a painting or a sculpture? Is it the result of one creative mind? Or is it like architecture or a musical-stage play, the result of teamwork, of words from one composer and music from another? more
Local fishermen this year have had a tough time with a species of red seaweed, an algae, that looks like matted hair. The algae began to bloom and spread in May. more
Four local chefs and a mixologist will represent the city at the 9th Annual StarChefs International Chefs Congress in Brooklyn, N.Y., from Oct. 26-28. more
Food & Wine magazine has nominated two Rhode Island chefs to compete in the fourth annual People’s Best New Chef award contest, which honors talented up-and-coming culinary professionals who have run their own kitchens for fewer than five years. more
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