Food Service
62 results total, viewing 11 - 20
Rhode Island Superior Court Judge Michael A. Silverstein has appointed a temporary receiver to oversee the Blue Grotto restaurant’s finances and assets, following the closure of the Federal Hill eatery earlier this month. more
As manager Rick Erickson concluded his tour of the patio at Jacky’s Galaxie at Waterplace, the reservation phone rang at the host station. As if on cue, the caller asked, “Is the outside patio open tonight?” more
Three stories about three chefs for a summer’s day: more
PROVIDENCE – A state senator is advocating for a safety plan for the city’s Federal Hill neighborhood in the wake of two violent incidents that occurred late last month. more
A specially prepared dish or “special” is an opportunity for both the chef and the diner to experience a taste or technique both may be trying for the first time. The nightly recitation of specials is something just about all of us look forward to when we dine out. more
On a par with Boston and Honolulu, Providence has been ranked a “notable” domestic city for its dining out scene by Saveur, a food and travel magazine with an international scope. more
The Newport area’s visiting and resident wine aficionados will soon have more room to nurse their Pinot noirs and sip their Sauvignon blancs. more
Kim Ward, director of public and community affairs at Twin River Casino, was recently honored as one of five proven leaders during the annual Great Women of Gaming Awards for Casino Enterprise Management Magazine. Over the past 16 years at Twin River, Ward has served on the design team to repurpose existing space into a table-games area, helped to develop a charitable-giving program and she has represented the casino on a series of issues, from council-zoning-ordinance meetings to passing a table-games referendum. Ward holds a BFA in computer graphics from the University of Massachusetts Amherst. more
United Natural Foods Inc., a national distributor of natural, organic and specialty food products, saw its bottom line rise 15.1 percent during its fiscal third quarter to $36.4 million, or 73 cents per diluted share, compared with $31.6 million, or 64 cents per diluted share, for the same period last year. more
Meal and beverage tax collections from local restaurants in Rhode Island totaled $1.77 million in April, an increase of 2.8 percent compared with the $1.73 million collected in April 2013, the R.I. Department of Revenue reported Thursday. more
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