Updated May 27 at 6:28pm
Food Service
223 results total, viewing 11 - 20
A growing and widespread interest surrounding the economics of the local food system was the focus of a well-attended panel discussion on Wednesday. more
Meal and beverage tax collections, as well as hotel tax collections, grew over the year in October and on a fiscal year- to-date basis, the state Department of Revenue reported Wednesday. more
Rebecca Miller has joined ProvidenceG as director of sales and events. She brings more than 10 years of experience managing weddings, corporate events, large banquet services and intimate social gatherings. She joins ProvidenceG after serving as … more
A vacant mill in the West End neighborhood of Providence could be renovated into a live-work development, with room for what could be the largest culinary incubator program in New England. more
Edible Rhody magazine has released its list of local food heroes for 2016 based on reader feedback. more
Entrepreneurial by nature, Deborah Schimberg did not foresee while studying comparative literature in the late 1970s at Brown University that she would eventually found and run a company that makes chewing gum from sustainable ingredients. … more
A significant change in the city's restaurant landscape was discovered recently. It happened while consulting with Providence Business News to put together the 2016 Book of Lists' ranking of Providence restaurants by seating capacity. The … more
Citizens Bank recently provided a $7.2 million construction loan to finance the rehabilitation of a historic mill complex in Providence, which is slated to become a culinary and startup incubator. more
The Newport Historical Society is launching a new initiative: Newport Eats. more
Farm Fresh Rhode Island is providing Supplemental Nutrition Assistance Program (SNAP) customers with an additional $2 for every $5 they spend for fresh produce at each of its seven summertime farmers markets through the Bonus Bucks program. more
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