Updated September 4 at 4:04pm
Food Service
147 results total, viewing 21 - 30
CVS Health Corp. ranked 10th on the Fortune 500 list of the largest U.S. companies by revenue, jumping two spots from last year. more
Rhode Island is the most food-friendly state, according to a list by Retale, a Web-based service and app for shoppers. more
Katie Kleyla has been named new director of development at Eat Drink RI, a local culinary media, marketing and event-production company. Before joining Eat Drink RI, Kleyla oversaw marketing & development for Gracie's. Kleyla, who has a B.A. in … more
A key component of a Rhode Island restaurant recommendation from the guest point of view is portion size. We do put a premium on abbondanza, the catchall Italian word that translated means plenty, … more
Regina Bell, lecturer and academic adviser for the public relations program at the University of Rhode Island, recently helped students launch a social media campaign to fight childhood malnutrition. … more
NEW YORK - Burger King is bringing back its 15-cent chicken nugget promotion, battling it out with McDonald’s Corp. over the price of one of the most popular fast-food menu items. Starting … more
Despite a travel ban and the Rhode Island governor advising residents to stay in and “hunker down,” some business owners decided to brave the storm Tuesday and open their restaurants. … more
McDonald’s Corp.’s push to let different restaurants satisfy regional tastes is evident in this week’s rollout of its pumpkin spiced lattes. more
A specially prepared dish or “special” is an opportunity for both the chef and the diner to experience a taste or technique both may be trying for the first time. The nightly recitation of specials is something just about all of us look forward to when we dine out. more
On a par with Boston and Honolulu, Providence has been ranked a “notable” domestic city for its dining out scene by Saveur, a food and travel magazine with an international scope. more
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