Updated February 8 at 9:08am
Food Service
189 results total, viewing 31 - 40
The second annual Blount Culinary Summit on food industry trends and challenges is convening Thursday at the Newport Marriott. more
Blount Fine Foods, a maker of hand-crafted soups, sides, entrees and sauces, unveiled a new “Clean & Simple” label initiative on Wednesday. more
Four city restaurants owned and operated by Andrew Mitrelis underpaid 17 servers and kitchen employees, a violation of the minimum wage and overtime requirements of the Fair Labor Standards Act, according to the U.S. Department of Labor. more
It’s Newport vs. Annapolis in a battle for the best city. more
(Updated, 1:30 p.m., June 14) In the tightly packed production room of Warwick Ice Cream a frozen dessert moving through the line wasn't something to sample on a tour. A treat for dogs, manufactured for another label, moved from a massive pair of 1,000-gallon … more
CVS Health Corp. ranked 10th on the Fortune 500 list of the largest U.S. companies by revenue, jumping two spots from last year. more
Rhode Island is the most food-friendly state, according to a list by Retale, a Web-based service and app for shoppers. more
Katie Kleyla has been named new director of development at Eat Drink RI, a local culinary media, marketing and event-production company. Before joining Eat Drink RI, Kleyla oversaw marketing & development for Gracie's. Kleyla, who has a B.A. in … more
A key component of a Rhode Island restaurant recommendation from the guest point of view is portion size. We do put a premium on abbondanza, the catchall Italian word that translated means plenty, … more
Regina Bell, lecturer and academic adviser for the public relations program at the University of Rhode Island, recently helped students launch a social media campaign to fight childhood malnutrition. … more
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