Food Service
113 results total, viewing 31 - 40
Rhode Island Superior Court Judge Michael A. Silverstein has appointed a temporary receiver to oversee the Blue Grotto restaurant’s finances and assets, following the closure of the Federal Hill eatery earlier this month. more
As manager Rick Erickson concluded his tour of the patio at Jacky’s Galaxie at Waterplace, the reservation phone rang at the host station. As if on cue, the caller asked, “Is the outside patio open tonight?” more
Three stories about three chefs for a summer’s day: more
PROVIDENCE – A state senator is advocating for a safety plan for the city’s Federal Hill neighborhood in the wake of two violent incidents that occurred late last month. more
Narragansett Beer will be available this month in retro cans, like the one famously crushed by Captain Quint in the movie “Jaws,” the Boston Business Journal reported. more
Two Ocean State restaurants earned spots on a list of the top 100 restaurants with scenic views in the country compiled by the online reservation provider OpenTable, the company announced Wednesday. more
Gourmet Heaven on Weybosset Street in downtown Providence looks like a Manhattan deli, from the giant salad bar and steam table, to the tiny seating area perched above the shelves and wide array of chicken cutlets piled in the refrigerated counter. more
Providence is becoming ever more attractive as a place to live. But one shortcoming in the development of the downtown neighborhood is the lack of certain amenities – a full-service grocery store being among them. Another is the dearth of 24-hour delis and the like. If you want to get some high-quality, late-night (or early morning) eats, you’re out of luck. You won’t find what is so easy to patronize in New York City, for instance. more
The old mantra “location, location, location” suggests that where one opens a business is crucial to success. It does not, however, define a good location. That definition is up for interpretation by the developers who roll the dice – and their capital – on a location for their business. more
A year ago, staff at Gregg’s Restaurant in Warwick, a family eatery specializing in desserts, stopped short of serving a chocolate cake to a customer’s grandson, who was allergic to nuts, because of the possibility the nut-free cake might still have been exposed to peanuts in the kitchen. more
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