Updated December 5 at 6:25am
Food Service
259 results total, viewing 31 - 40
Alex Broadbent was promoted to assistant general manager of Red Stripe in East Greenwich, which is owned by Encore Hospitality Group. A resident of Providence, he started at the restaurant's former Narragansett location, as a server in 2009. He has … more
Roughly 3,000 miles east of California's Napa Valley, and even farther from France's notable wine-making regions, lays Rhode Island, not always the top destination for wine tourists. This was the catalyst behind five southeastern New … more
The ability to sell alcohol at his distillery has been a game-changer for Mike Reppucci, owner of South Kingstown-based Sons of Liberty Spirits Co. It has boosted brand loyalty and "translated into bottles sold," he said. A bill … more
What if every time you picked up a fried chicken wing, or a sticky corn-on-the-cob, you didn't have to lick your fingers clean or waste paper napkins cleaning up? Delicate, finger-protecting slip-ons, Wingerz, are now available for sale. … more
In Vino Veritas. In wine there is truth. The ancient saying has roots in multiple cultures in the old world. But there might be a question posed in Rhode Island in response to that venerable phrase: With more wine, is there more truth? It would … more
LeanBox, a startup based in Boston that packages healthy and fresh foods for workplaces, recently entered the Providence market with a contract to provide its refrigeration units to Gilbane Building Co. more
Social Enterprise Greenhouse’s first food accelerator participants will graduate Tuesday night. more
Where do you see yourself professionally in 10 years? The chief operating officer or CEO of a manufacturing company. Also, to serve as an executive coach and to continue volunteering in my hometown. What's the best career advice you've … more
A substantial renovation is underway at city-owned property at Waterplace Park, where a new indoor-outdoor wedding venue will be operated as Skyline at Waterplace. more
PROVIDENCE – Rhode Island has its first food chief, a job that doesn't require cooking but instead preparing a statewide food plan. The new director of food strategy will coordinate existing food plans and draft a new one that brings together all … more
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