Updated May 30 at 5:26pm
Food Service
221 results total, viewing 31 - 40
What if every time you picked up a fried chicken wing, or a sticky corn-on-the-cob, you didn't have to lick your fingers clean or waste paper napkins cleaning up? Delicate, finger-protecting slip-ons, Wingerz, are now available for sale. … more
In Vino Veritas. In wine there is truth. The ancient saying has roots in multiple cultures in the old world. But there might be a question posed in Rhode Island in response to that venerable phrase: With more wine, is there more truth? It would … more
LeanBox, a startup based in Boston that packages healthy and fresh foods for workplaces, recently entered the Providence market with a contract to provide its refrigeration units to Gilbane Building Co. more
Social Enterprise Greenhouse’s first food accelerator participants will graduate Tuesday night. more
The second annual Blount Culinary Summit on food industry trends and challenges is convening Thursday at the Newport Marriott. more
Blount Fine Foods, a maker of hand-crafted soups, sides, entrees and sauces, unveiled a new “Clean & Simple” label initiative on Wednesday. more
Four city restaurants owned and operated by Andrew Mitrelis underpaid 17 servers and kitchen employees, a violation of the minimum wage and overtime requirements of the Fair Labor Standards Act, according to the U.S. Department of Labor. more
PROVIDENCE – Rhode Island has its first food chief, a job that doesn't require cooking but instead preparing a statewide food plan. The new director of food strategy will coordinate existing food plans and draft a new one that brings together all … more
It’s Newport vs. Annapolis in a battle for the best city. more
(Updated, 1:30 p.m., June 14) In the tightly packed production room of Warwick Ice Cream a frozen dessert moving through the line wasn't something to sample on a tour. A treat for dogs, manufactured for another label, moved from a massive pair of 1,000-gallon … more
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