Updated May 27 at 7:27pm
Food Service
130 results total, viewing 41 - 50
Searching for a slice of good vegan pizza? Check out the Figgy Stardust at Nice Slice. The Thayer Street pizzeria, which also offers regular and gluten-free pizzas, placed ninth on a list of the Top 10 vegan pizzas in the country for its fig, arugula and vegan cheese pizza by People for Ethical Treatment of Animals. more
The Greater Providence Chamber of Commerce today is highlighting some of the state’s top food companies at the Rhode Island Convention Center where the Rhode Island Business Plan Competition will also announce its 2015 winners later today. more
Eligible Rhode Island seniors in need will be able to receive free, bulk boxes of healthy food from the U.S. Department of Agriculture this summer to prepare at home. more
Even in the Ocean State, not everyone knows their clams. more
Hope & Main LLC, Rhode Island’s first culinary business incubator, has brought on food industry veteran Julie Nahas to serve as executive director of operations as the organization steams toward its official launch in August. more
Local 1 percent hotel, meal and beverage tax collections, as well as state 5 percent hotel tax collections, all increased on a year-over-year, and fiscal year-to-date basis through October, according to the state Department of Revenue. more
Mondelez International Inc. plans to introduce red velvet Oreos, the cookie brand’s second departure from chocolate in more than 100 years, in a bid to win over foodies and cupcake fanatics. more
Eggs are about to get more expensive, as California moves to make sure hen houses are roomy enough to allow the birds to lay down, stand up, extend their wings and dance around. more
The state’s restaurant industry continues to fire on all cylinders. As the peak summer season kicked off, there were widespread reports of packed houses, and waiting times for tables were commonplace even in downtown Providence, as well as in the traditional hotspots of Newport and Narragansett. more
Rhode Island Superior Court Judge Michael A. Silverstein has appointed a temporary receiver to oversee the Blue Grotto restaurant’s finances and assets, following the closure of the Federal Hill eatery earlier this month. more
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