Updated April 27 at 11:30am
Food Service
128 results total, viewing 41 - 50
Todd Blount, president and CEO of Blount Fine Foods Corp., the maker of fine soups, sauces, entrees and sides based in Fall River and Warren, has been named winner in the Leadership & Strategy category of Providence Business News’ second annual Manufacturing Awards program. more
When a life-threatening illness forced Lisa J. Raiola to depend increasingly on food delivered to her house by friends and family, she saw a business opportunity to pursue once she recovered. more
Searching for a slice of good vegan pizza? Check out the Figgy Stardust at Nice Slice. The Thayer Street pizzeria, which also offers regular and gluten-free pizzas, placed ninth on a list of the Top 10 vegan pizzas in the country for its fig, arugula and vegan cheese pizza by People for Ethical Treatment of Animals. more
There are two new restaurants in our dining-destination state that are each in the early stages of opening. Both are located in the midst of established restaurant rows in cities at opposite ends of Rhode Island. more
Rhode Island restaurants will see a 15.7 percent increase in employment during the 2014 summer season, according to a report released Thursday by the National Restaurant Association. more
Even in the Ocean State, not everyone knows their clams. more
Hope & Main LLC, Rhode Island’s first culinary business incubator, has brought on food industry veteran Julie Nahas to serve as executive director of operations as the organization steams toward its official launch in August. more
Local 1 percent hotel, meal and beverage tax collections, as well as state 5 percent hotel tax collections, all increased on a year-over-year, and fiscal year-to-date basis through October, according to the state Department of Revenue. more
Mondelez International Inc. plans to introduce red velvet Oreos, the cookie brand’s second departure from chocolate in more than 100 years, in a bid to win over foodies and cupcake fanatics. more
Eggs are about to get more expensive, as California moves to make sure hen houses are roomy enough to allow the birds to lay down, stand up, extend their wings and dance around. more
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