Updated October 9 at 6:09pm
Food Service
156 results total, viewing 51 - 60
Twenty Rhode Island restaurants are among 3,618 listed worldwide for their superior wine lists, according to the advanced release of the Aug. 31 issue of Wine Spectator. more
The latest international controversy is happening on your dinner plate. The question at issue: Do you have a right to know which country your steak came from? more
Record-high egg prices in the U.S. are forcing restaurants to get creative with their advertisements. more
Local 1 percent hotel, meal and beverage tax collections, as well as state 5 percent hotel tax collections, all increased on a year-over-year, and fiscal year-to-date basis through October, according to the state Department of Revenue. more
Mondelez International Inc. plans to introduce red velvet Oreos, the cookie brand’s second departure from chocolate in more than 100 years, in a bid to win over foodies and cupcake fanatics. more
Eggs are about to get more expensive, as California moves to make sure hen houses are roomy enough to allow the birds to lay down, stand up, extend their wings and dance around. more
The couple loved certain wines made by small, family vineyards from Long Island to upstate New York to Napa Valley. But those labels could not be found on Rhode Island retail shelves or restaurant menus. So Jesse Sgro and Anne Sage opened a … more
Meal and beverage tax collections rose 8.1 percent year over year in April and hotel tax collections jumped 21.3 percent during the same period, according to the R.I. Department of Revenue. more
Royal Ahold NV agreed to acquire Delhaize Group for about 9.32 billion euros ($10.4 billion) in shares, creating the fifth-biggest U.S. supermarket retailer in the industry’s biggest transaction for almost a decade. more
One of the earliest Providence landmark restaurants is closing its doors. Rue de L’Espoir, on Hope Street for 39 years, will serve its last meals on Aug. 9, proprietor Deb Norman announced Monday. more
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