Updated October 22 at 6:28pm
Food Service
271 results total, viewing 61 - 70
Another restaurant chain has left Rhode Island. Bonefish Grill closed its doors in the Chapel View section of Garden City on just hours notice on Sunday. more
Dunkin’ Donuts has spent the month of January issuing $5 cards for its products to local blood donors. more
Leah C. Rosin-Pritchard has worked in various kitchens since the age of 19. But after a decade of learning different aspects of the trade from others, she decided to launch her own healthy baked-goods line called Leah's Recipe LLC. "I was … more
CEO (or equivalent): Todd Blount, CEO and president 2015 Revenue: $234,373,129 2013 Revenue: $150,107,924 Revenue growth: 56% It might seem odd for a business that began more than a century ago to suddenly be … more
The Providence Board of Licenses is not serving the people at an acceptable required standard and significant changes are necessary. That’s according to former R.I. Attorney General Jeffrey Pine, who was commissioned by the Providence City Council in March to review the embattled city board. more
Companies that remove snow, supply electricity to commercial customers and remove toxins from drinking water were among the 30 local enterprises that were recognized Wednesday night at Providence Business News’ fifth Fastest-Growing & Innovative Companies event, held at the Crowne Plaza Providence-Warwick. more
More than two decades after its opening, the R.I. Convention Center still routinely runs a deficit, even with the revenue that its parking facility and food services provide. Factor in the debt service – with $300 million still on the books – … more
Even in this day and age, many people still think it is unusual to find a female chef or restauranteur, though available data does not support the notion. The U.S. Bureau of Labor Statistics reports that there are more women managers and … more
PROVIDENCE – The winner of the fourth Get Started Rhode Island pitch competition put on by Cox Business and Inc. Magazine believes that information technology can empower food-service enterprises, from restaurants to universities, to prepare … more
PROVIDENCE – An investigation by the U.S. Department of Labor's Wage and Hour Division found that Jacky's Waterplace & Sushi Bar and its owner violated the minimum wage, overtime and recordkeeping requirements of the Fair Labor Standards Act. They … more
« Prev | 1 4 | 5 | 6 | 7 | 8 | 9 | 10 28 | Next »