Updated November 28 at 6:25pm
Food Service
177 results total, viewing 61 - 70
Twenty Rhode Island restaurants are among 3,618 listed worldwide for their superior wine lists, according to the advanced release of the Aug. 31 issue of Wine Spectator. more
The latest international controversy is happening on your dinner plate. The question at issue: Do you have a right to know which country your steak came from? more
Record-high egg prices in the U.S. are forcing restaurants to get creative with their advertisements. more
Local 1 percent hotel, meal and beverage tax collections, as well as state 5 percent hotel tax collections, all increased on a year-over-year, and fiscal year-to-date basis through October, according to the state Department of Revenue. more
Mondelez International Inc. plans to introduce red velvet Oreos, the cookie brand’s second departure from chocolate in more than 100 years, in a bid to win over foodies and cupcake fanatics. more
Eggs are about to get more expensive, as California moves to make sure hen houses are roomy enough to allow the birds to lay down, stand up, extend their wings and dance around. more
The growth of food as an industry is well-known in Rhode Island, so it wasn't startling to see it emerge last week as one of five potential economic-development clusters for Providence to cultivate. What was surprising was the pace of … more
Dunkin’ Donuts, in a bid to catch up to the technology prowess of Starbucks Corp., is testing on-the-go ordering and delivery service in some U.S. markets. more
If a nonprofit wants an upcoming fundraiser to be considered for a calendar listing, email information to nonprofit@PBN.com at least four weeks in advance of the event. Feel good … more
The couple loved certain wines made by small, family vineyards from Long Island to upstate New York to Napa Valley. But those labels could not be found on Rhode Island retail shelves or restaurant menus. So Jesse Sgro and Anne Sage opened a … more
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