Updated April 29 at 5:29pm
Food Service
216 results total, viewing 61 - 70
Culinary incubator Hope & Main is opening its Schoolyard Market Sunday, featuring food and music. more
The restaurant review was exuberant in its praise. Joie S. had just visited The Malted Barley, a new restaurant in Providence that features a rich variety of craft beers and hand-rolled, gourmet pretzels. "I AM SO EXCITED THIS PLACE IS … more
Nuts ’N More wanted a better Web presence to attract more visitors and sales. Enter investor Robert Herjavec and marketing firm Deluxe Corp. more
Carla Hall, known as a Top Chef finalist and co-host of ABC’s “The Chew,” told the audience of 1,100 at Bryant University’s 19th annual Women’s Summit on Friday about the “squirrely path” she took to get to where she is today. more
The National Restaurant Association Educational Foundation announced today that Gregg’s Restaurants and Pubs headquartered in East Greenwich has won its 2016 Restaurant Neighbor Award. more
"I can tell what neighborhood I'm in from the sauce!" Then-Mayor Vincent A. "Buddy" Cianci Jr. made that declaration one early evening in the late '90s in the summer, as he sat at an outdoor table set up pre-WaterFire on the brick piazza … more
The CEO of Social Enterprise Greenhouse talks about its inaugural food-accelerator cohort and what it means to concentrate on one industry. more
Three students who created a pizza-parlor business model that mimics the Subway sandwich shop assembly-line approach to making food won a Rhode Island ProStart competition, based on their studies during a two-year curriculum offered at their school. … more
Single-source coffee has come to Providence from the most unusual of locations: an island in the South Pacific. The country of origin, Vanuatu, inspired the name of the new coffee roaster and café on Atwells Avenue, Vanuatu Coffee Roasters. … more
Gov. Gina M. Raimondo and U.S. Sen. Jack F. Reed kicked off Quahog Restaurant Week Monday at Save The Bay. more
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