Updated October 8 at 5:08pm
Food Service
157 results total, viewing 61 - 70
The Providence Warwick Convention & Visitors Bureau is celebrating the 10th anniversary of Providence Restaurant Weeks from Sunday, July 12, to Saturday, July 25, in 10 cities and towns. more
Starting out in the late 1800s as a simple family oyster business, Blount Fine Foods has become anything but simple. The company has transformed itself from a supplier and processor of shellfish into a major manufacturer of specialty soups … more
Curious about how the lobster gets from the ocean floor to the plate? A new business in Newport gives city visitors a hands-on demonstration of lobster trapping, explaining how they are caught, and adds the option of a steamed dinner at the end of … more
Conduct a Google search for Mary Ann Esposito and you will find recipes for everything from eggplant Parmesan to pretzels. She has a collection of over 1,300 recipes between her 12 cookbooks, TV show and companion videos. Of course, she has … more
Owner: The Foundry/American Locomotive Works Tenant: United Natural Foods Inc. Architect: Durkee, Brown, Viveiros & Werenfels Architects General Contractor: Case Construction … more
Doughnuts aren’t just for breakfast anymore. more
Dunkin’ Donuts is expanding its operations in China, and plans to open an additional 1,400 restaurants there over the next 20 years. more
For the second year in a row, Daniele Inc. has received a national Good Food Award for its line of charcuterie made in Rhode Island from locally raised hogs. more
Recognition for its workforce-development efforts is especially satisfying for the team at Providence-based Edesia, a nonprofit manufacturer of individual portions of food for children suffering from severe malnutrition all around the world. … more
John Elkhay, chief executive of Chow Fun Food Group, which includes Rick's Roadhouse, Ten Prime Steak and Sushi, and Luxe Burger Bar, brought one of his newest business ventures, Harry's Bar & Burger, to 301 Atwells Ave. last year. For … more
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