Updated February 14 at 12:25pm
Food Service
195 results total, viewing 71 - 80
Beverage manager at The White Horse Tavern discusses operating a fully functioning restaurant in a colonial building. more
Gov. Gina M. Raimondo recently asked the state's business leaders to become "development ambassadors" and recommend Rhode Island for business. The governor need not look any further for a food and dining cheerleader. Adam Richman is the … more
Providence has the friendliest local businesses in the country. more
Twenty Rhode Island restaurants are among 3,618 listed worldwide for their superior wine lists, according to the advanced release of the Aug. 31 issue of Wine Spectator. more
The latest international controversy is happening on your dinner plate. The question at issue: Do you have a right to know which country your steak came from? more
Record-high egg prices in the U.S. are forcing restaurants to get creative with their advertisements. more
The growth of food as an industry is well-known in Rhode Island, so it wasn't startling to see it emerge last week as one of five potential economic-development clusters for Providence to cultivate. What was surprising was the pace of … more
Dunkin’ Donuts, in a bid to catch up to the technology prowess of Starbucks Corp., is testing on-the-go ordering and delivery service in some U.S. markets. more
If a nonprofit wants an upcoming fundraiser to be considered for a calendar listing, email information to nonprofit@PBN.com at least four weeks in advance of the event. Feel good … more
A travel brochure arrived the other day with a headline that was an attention-getter. It was a story on dining in San Francisco, which continues to be one of the world's great dining destinations. The headline announced that a new restaurant opens … more
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