Updated November 28 at 12:26pm
Food Service
177 results total, viewing 71 - 80
Meal and beverage tax collections rose 8.1 percent year over year in April and hotel tax collections jumped 21.3 percent during the same period, according to the R.I. Department of Revenue. more
Royal Ahold NV agreed to acquire Delhaize Group for about 9.32 billion euros ($10.4 billion) in shares, creating the fifth-biggest U.S. supermarket retailer in the industry’s biggest transaction for almost a decade. more
One of the earliest Providence landmark restaurants is closing its doors. Rue de L’Espoir, on Hope Street for 39 years, will serve its last meals on Aug. 9, proprietor Deb Norman announced Monday. more
The Providence Warwick Convention & Visitors Bureau is celebrating the 10th anniversary of Providence Restaurant Weeks from Sunday, July 12, to Saturday, July 25, in 10 cities and towns. more
Starting out in the late 1800s as a simple family oyster business, Blount Fine Foods has become anything but simple. The company has transformed itself from a supplier and processor of shellfish into a major manufacturer of specialty soups … more
Curious about how the lobster gets from the ocean floor to the plate? A new business in Newport gives city visitors a hands-on demonstration of lobster trapping, explaining how they are caught, and adds the option of a steamed dinner at the end of … more
Conduct a Google search for Mary Ann Esposito and you will find recipes for everything from eggplant Parmesan to pretzels. She has a collection of over 1,300 recipes between her 12 cookbooks, TV show and companion videos. Of course, she has … more
Owner: The Foundry/American Locomotive Works Tenant: United Natural Foods Inc. Architect: Durkee, Brown, Viveiros & Werenfels Architects General Contractor: Case Construction … more
Green bean casserole may be a Thanksgiving staple, but in Rhode Island, it’s far from the favorite dish at the table. more
Doughnuts aren’t just for breakfast anymore. more
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