Food Service
99 results total, viewing 71 - 80
James Finlay Ltd. has bought, through its wholly owned subsidiary James Finlay International Inc., 100 percent of the share capital of Autocrat LLC for an undisclosed sum. more
GO Veggie! recently named Whitney Velasco-Aznar to its newly created role of vice president of marketing, where she will direct all marketing and communications. A global marketer with more than 20 years of experience, she has held positions at prominent food companies, including General Mills, Nestlé, Mars and Hormel Foods. more
Dunkin’ Brands Group Inc. and Starbucks Corp. want a bigger chunk of your lunch money. Dunkin’ Donuts is introducing a new $3.99 grilled-chicken flatbread today, following Starbucks’s move last month to test seven new hot lunch sandwiches in some cafes. more
PARTNER AND GENERAL MANAGER – Julian’s more
(Updated, 12:05 p.m.) Eastside Marketplace will be acquired by Ahold USA, the parent company of Stop & Shop and other U.S. grocery chains, the Providence company announced Tuesday morning. more
Hotel tax collections in Rhode Island increased year over year in May for the first time since January, climbing 17.5 percent to $270,851 from $230,579 in May 2013, the R.I. Department of Revenue reported Tuesday. more
American fast food had hit a dry patch in dessert trends when frozen yogurt returned in a blur of neon lights, pop music and smashed candy-bar toppings. more
PROVIDENCE – The Department of Health is advising restaurants, markets and consumers that raw and undercooked oysters and hard clams harvested from waters with specific lot numbers in Norwalk and Westport, Conn., have been named as the source of a number of illnesses related to the bacteria Vibrio parahaemolyticus, which can cause serious illness. According to the department, among the distributors who received the recalled shellfish was a distributor in Rhode Island, American Mussel. more
At $7.95 for the sandwich and a side, a mouth-watering “signature BLT” from Easy Entertaining Inc. exemplifies the company’s emphasis on fresh, locally produced food. more
It is about time that the “All In Our Backyard” bandwagon stopped in front of our favorite restaurant. The campaign that is making great strides in attempting to lift Rhode Islanders out of our self-imposed doldrums came to the forefront about the same time as the doldrums this summer. more
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