Updated February 22 at 5:22pm
Food Service
287 results total, viewing 71 - 80
Chefs are readily identifiable around the world by their uniform. From the top, the chef's toque – nowadays replaced by a baseball cap. The high chef's hat is still worn at formal dinner settings at which the chef appears in the dining room, often … more
This year in celebration of the winter holiday season, the Governor Henry Lippitt House is hosting myriad holiday celebrations, including a Holiday Tea and a holiday Lippitt Lab. more
PBN RESEARCH/NICOLE DOTZENROD; PBN PHOTOS/NICOLE DOTZENROD; PBN ILLUSTRATION/LISA LAGRECA more
One of the state's leading restaurant rows is enjoying a resurgence. Main Street in East Greenwich as a dining destination has been well-established since the restaurant boom started in the 1990s. There are no fewer than four new … more
Rhode Island is no stranger to celebrations designed to boost local eateries and promote Ocean State fare. It was unusual, however, to see Gov. Gina M. Raimondo and her husband, Andy Moffit, front and center with the R.I. Department of Environmental … more
It has taken more than two decades, but the restaurant community has finally grown up. On both sides of the table, the conversation no longer is confined to how many great restaurants there are in Rhode Island or the influence of the … more
NORTH PROVIDENCE – The founder of the Providence Brewing Co. wants to open a brewery on Mineral Spring Avenue. Efren Hidalgo is looking to take what he's learned over a decade of brewing at home and open a new brewery in a commercial … more
The restaurant review was exuberant in its praise. Joie S. had just visited The Malted Barley, a new restaurant in Providence that features a rich variety of craft beers and hand-rolled, gourmet pretzels. "I AM SO EXCITED THIS PLACE IS … more
Nuts ’N More wanted a better Web presence to attract more visitors and sales. Enter investor Robert Herjavec and marketing firm Deluxe Corp. more
Carla Hall, known as a Top Chef finalist and co-host of ABC’s “The Chew,” told the audience of 1,100 at Bryant University’s 19th annual Women’s Summit on Friday about the “squirrely path” she took to get to where she is today. more
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