Food Service
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Add Carolyn Rafaelian, president of Alex and Ani Inc. and new winery owner, to the list of businesspeople taking aim at Rhode Island’s strict and often arcane liquor laws. more
Two Ocean State restaurants earned spots on a list of the top 100 restaurants with scenic views in the country compiled by the online reservation provider OpenTable, the company announced Wednesday. more
The port of Point Judith, which has seen a steady reduction in the size of its local fishing fleet since the 1990s, received a much-needed economic boost this year from out-of-town vessels. more
Slow, modest growth characterized the past year in the Rhode Island lodging and restaurant industries, and more of the same is forecast for 2014, according to experts speaking at the Rhode Island Hospitality Association’s 10th annual Economic Outlook Breakfast held Thursday. more
Local food nonprofit Hope & Main broke ground Friday on the state’s first food business incubator in Warren. more
Providence, with a well-earned reputation for culinary excellence, is home to the world’s largest culinary university, Johnson & Wales University. Graduates from its College of Culinary Arts are sought after by restaurants and hotels the world over. What is not as widely known is that many of those graduates have found and are finding positions and opportunity right here in Providence. more
Gourmet Heaven on Weybosset Street in downtown Providence looks like a Manhattan deli, from the giant salad bar and steam table, to the tiny seating area perched above the shelves and wide array of chicken cutlets piled in the refrigerated counter. more
The world’s largest donut chain has long sold itself as a pit stop. “America runs on Dunkin’,” goes the company’s slogan, and its customers typically stop in for a pre-work sugar-and-caffeine jolt and then split. more
Narragansett Beer will be available this month in retro cans, like the one famously crushed by Captain Quint in the movie “Jaws,” the Boston Business Journal reported. more
When this ole’ world seems too full of concrete and traffic, some Rhode Island businesses are taking to the roof for green space ambiance for lunch, for insulation to help cut energy costs in half and for growing vegetables for a downtown restaurant that spotlights locally sourced culinary creations. more
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