Updated August 4 at 5:04pm
Food Service
144 results total, viewing 11 - 20
Johnson & Wales University’s Ray McCue, an assistant professor, has been named best culinary educator in the Northeast. more
Rhode Island’s capital city has it all – culture, attractive and quirky hipsters, good hamburgers, cool buildings, plenty of art … more
The essence of leadership is multifold – it involves strategic movements and investments, calculated risk-taking, and thoughtful delegation, as well as the ability to inspire a genuine confidence and respect among the crucial ranks which keep the … more
First it was America’s favorite city, now it’s the coolest. more
In honor of its 100th anniversary, Wright’s Dairy Farm & Bakery is renovating its facilities to meet customer demand. more
The James Beard Foundation Awards were presented last night in Chicago and two of the regional winners have Rhode Island connections. more
NEW YORK - Burger King is bringing back its 15-cent chicken nugget promotion, battling it out with McDonald’s Corp. over the price of one of the most popular fast-food menu items. Starting … more
Beating a life-threatening illness led Lisa J. Raiola to launch a culinary incubator on Oct. 3 that is breathing new life into not only her career but the careers of 30 startup entrepreneurs. At 52, Raiola, who lives in Bristol with her … more
Beverage manager at The White Horse Tavern discusses operating a fully functioning restaurant in a colonial building. more
(Updated, 10 a.m.) August’s hotel tax collections increased 22 percent over July’s collections, and nearly 9 percent above collections for the same time a year ago, according to data released Monday by the R.I. Department of Revenue. more
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