Updated September 1 at 10:01am
Food Service
147 results total, viewing 21 - 30
The James Beard Foundation Awards were presented last night in Chicago and two of the regional winners have Rhode Island connections. more
NEW YORK - Burger King is bringing back its 15-cent chicken nugget promotion, battling it out with McDonald’s Corp. over the price of one of the most popular fast-food menu items. Starting … more
Beating a life-threatening illness led Lisa J. Raiola to launch a culinary incubator on Oct. 3 that is breathing new life into not only her career but the careers of 30 startup entrepreneurs. At 52, Raiola, who lives in Bristol with her … more
Beverage manager at The White Horse Tavern discusses operating a fully functioning restaurant in a colonial building. more
(Updated, 10 a.m.) August’s hotel tax collections increased 22 percent over July’s collections, and nearly 9 percent above collections for the same time a year ago, according to data released Monday by the R.I. Department of Revenue. more
(Updated 1:20 p.m. and 9:20 a.m.) Local 1 percent meal and beverage tax collections rose 3.1 percent year over year in February, and 6.9 percent when comparing fiscal year over fiscal year, the state Department of Revenue reported Monday. more
Customers of Bottles liquor store in Providence now can buy wine, beer and spirits without ever setting foot inside it. Just by using their smartphone and a free app called Drizly, or by visiting Drizly's website at www.drizly.com, … more
Twenty Rhode Island restaurants are among 3,618 listed worldwide for their superior wine lists, according to the advanced release of the Aug. 31 issue of Wine Spectator. more
Where do you see yourself professionally in 10 years? In 10 years, I see myself as an experienced leader, able to gracefully manage strategic initiatives and challenges. What's the best career advice you've received? For … more
Why did you select your profession? I've always been interested in food and nutrition. Once I took my first food science class in college, I knew that I wanted to work in new-product development for the food industry. … more
« Prev | 1 | 2 | 3 | 4 | 5 | 6 | 7 15 | Next »