Updated October 6 at 6:06pm
Food Service
157 results total, viewing 31 - 40
Why did you select your profession? I've always been interested in food and nutrition. Once I took my first food science class in college, I knew that I wanted to work in new-product development for the food industry. … more
Four local chefs and a mixologist will represent the city at the 9th Annual StarChefs International Chefs Congress in Brooklyn, N.Y., from Oct. 26-28. more
Royal Ahold NV agreed to acquire Delhaize Group for about 9.32 billion euros ($10.4 billion) in shares, creating the fifth-biggest U.S. supermarket retailer in the industry’s biggest transaction for almost a decade. more
(Updated 4:25 p.m.) In January, local 1 percent hotel tax collections increased 3.4 percent year over year, and local 1 percent meal and beverage tax collections rose 3.6 percent, according to the state Department of Revenue. more
(Updated 3:57 p.m.) Johnson & Wales University has appointed Joseph L. Staley to a new position: vice chancellor for resource development. more
Why did you select your profession? It was a college dream that literally came true. I know no other profession, as it's literally the only job I have ever had! What's the best career advice you've received? My folks (both … more
Looking for a romantic destination to bring your sweetheart on Valentine’s Day? You don’t have to travel very far. more
Starting out in the late 1800s as a simple family oyster business, Blount Fine Foods has become anything but simple. The company has transformed itself from a supplier and processor of shellfish into a major manufacturer of specialty soups … more
The Ocean State is one the top 20 “booziest” states, according to a survey by Thrillest. more
(Updated 2:16 p.m.) Edible Rhody magazine has released its local hero winners for 2015 based on reader feedback. more
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