Updated January 22 at 6:26pm
Food Service
272 results total, viewing 31 - 40
Corey Auger, chairman of the Urban Greens Food Co-op, is preparing to open the first community-oriented grocery in Providence, on the site of a former manufacturing building in the city’s West End. The project already has captured state investment, in the form of support from the R.I. Commerce Corp. He responded to questions posed by the Providence Business News on the site for the endeavor. more
Since launching a request for community investment on May 1 to help raise $600,000, Urban Greens Food Co-op has raised $206,000 from 45 individual investors since the beginning of June. more
Newly nestled in the city’s Fox Point neighborhood, Persimmon was named Rhode Island’s top eco-friendly, farm-to-table restaurant in a list of each state’s best locavore restaurant by Travel + Leisure. more
The cost of living in the U.S. rose for a fourth straight month, adding to signs that inflation is approaching the Federal Reserve’s goal. more
(Updated 2:18 p.m.) The West Valley Inn has a new owner. more
The New England Patriots must have had too good a season last year. more
Boat House Waterfront Dining made OpenTable’s list of the 100 Best Al Fresco Dining Restaurants in America. more
United Natural Foods Inc. fell for a second straight day as investors worried about weakness at Whole Foods Market Inc., which accounts for more than 30 percent of the company’s sales. more
The renovation of a historic building at 32 Custom House St. is completed and is fully leased, according to the New York-based development company. more
Rosie Atkins, vice president of product for Upserve, recently answered questions posed by Providence Business News about the company’s recent acquisition of Breadcrumb and how that will affect the Providence-based company. Atkins previously held the same title for Breadcrumb. more
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