Food Service
108 results total, viewing 31 - 40
The Ocean House at Watch Hill has once again earned a AAA Five Diamond rating, its fourth consecutive year receiving the designation. more
The Rhode Island Hospitality Association on Wednesday hailed a new restaurant industry forecast from the National Restaurant Association that projects growth of 2.3 percent in sales this year in the Ocean State. more
Providence is becoming ever more attractive as a place to live. But one shortcoming in the development of the downtown neighborhood is the lack of certain amenities – a full-service grocery store being among them. Another is the dearth of 24-hour delis and the like. If you want to get some high-quality, late-night (or early morning) eats, you’re out of luck. You won’t find what is so easy to patronize in New York City, for instance. more
Usually when the talk turns to the James Beard Foundation, it is in the spring. The annual James Beard Awards are to chefs, restauratuers, cookbook authors and food writers (and broadcasters) the Oscars of the food world. Of late, the Beard Foundation has gradually become a year-round presence. In selected cities the organization sponsors cooking collaborations and this year, a challenge. more
Rhode Island is renowned for its chefs and its place in the history of American manufacturing, yet only sporadically have food and factories come together on a large scale in the Ocean State. more
We return to our favorite restaurants time and time again for a variety of reasons, not all having to do with the food. So it is with celebrity chefs who return to Rhode Island for many different reasons, some of which are not readily apparent. more
A year ago, staff at Gregg’s Restaurant in Warwick, a family eatery specializing in desserts, stopped short of serving a chocolate cake to a customer’s grandson, who was allergic to nuts, because of the possibility the nut-free cake might still have been exposed to peanuts in the kitchen. more
It seems that these days, there is no such thing as “too many chefs in the kitchen.” Invited guest chefs have proven as popular in restaurants as they are at food and wine festivals. more
Rhode Island has two groups of shellfishermen. One group digs clams off the bottom of Narragansett Bay. These are the wild harvesters. Many Rhode Islanders call them quahoggers. more
When chef Charlie Trotter passed away suddenly in early November at the age of 54, he left a legacy of changing our tastes in American dining. Trotter was influential over a quarter-century ago in creating a revolutionary style of dining out that is still in vogue today. Trotter perfected the multicourse tasting menu, a radical departure from the standard three-course meal. Over an evening, diners are dazzled by flavors and presentations which hopscotch the globe – sometimes on one plate. more
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