Updated June 30 at 6:30pm
Food Service
235 results total, viewing 31 - 40
Why did you select your profession? I've always been interested in food and nutrition. Once I took my first food science class in college, I knew that I wanted to work in new-product development for the food industry. … more
(Updated 3:57 p.m.) Johnson & Wales University has appointed Joseph L. Staley to a new position: vice chancellor for resource development. more
Why did you select your profession? It was a college dream that literally came true. I know no other profession, as it's literally the only job I have ever had! What's the best career advice you've received? My folks (both … more
(Updated 10:38 a.m. and 12:13 p.m.) “It’s back!” exulted Sail Newport Executive Director Brad Read. Word at a packed press conference at the Statehouse Friday morning of the return of the Volvo Ocean Race to Newport in May of 2018 had already seeped out, thanks to a Sail Newport magazine distributed on every seat at the event. more
Updated 2:30 p.m. Despite recent signs of an improved economy, one in eight Rhode Island households lacks adequate food, according to the 2015 Status Report on Hunger in Rhode Island from the Rhode Island Community Food Bank. more
Starting out in the late 1800s as a simple family oyster business, Blount Fine Foods has become anything but simple. The company has transformed itself from a supplier and processor of shellfish into a major manufacturer of specialty soups … more
Boat House Waterfront Dining made OpenTable’s list of the 100 Best Al Fresco Dining Restaurants in America. more
Rosie Atkins, vice president of product for Upserve, recently answered questions posed by Providence Business News about the company’s recent acquisition of Breadcrumb and how that will affect the Providence-based company. Atkins previously held the same title for Breadcrumb. more
Local 1 percent hotel, meal and beverage tax collections increased year over year in August, the state Department of Revenue said Wednesday. more
The Newport Oyster Festival at Bowen’s Wharf kicks off this weekend featuring oysters from more than a dozen growers. more
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