Updated February 11 at 6:26pm
Food Service
194 results total, viewing 41 - 50
The Business Workforce Center of the state Department of Labor and Training will host a job fair at the netWORKri One Stop Career Center at One Reservoir Ave. on Wednesday and Thursday to fill positions at Greencore USA. more
Local 1 percent hotel, meal and beverage tax collections increased year over year in August, the state Department of Revenue said Wednesday. more
(Updated 12:37 p.m.) Jetsetter has released its hotel food awards, and recognized Newport’s Castle Hill Inn for a “favorite food ritual that keeps us coming back.” more
Narragansett Creamery’s Crescendo Stracchino di Crescenza – a fresh, unripe cheese – was awarded a first-place ribbon at the American Cheese Society’s 2015 judging and competition on July 31 at the R.I. Convention Center. more
Social Enterprise Greenhouse is launching its first food accelerator cohort on Feb. 9, featuring 12 New England-based businesses selected for the program. more
George Germon, founder of iconic Providence restaurant Al Forno with his wife Johanne Killeen, has died following an illness. Germon and Al Forno first put Providence on the culinary map with their … more
With Valentine’s Day just around the corner, one Rhode Island restaurant has made OpenTable’s list of the top 100 romantic restaurants in America: Bouchard Restaurant and Inn in Newport. more
A.B. Munroe Dairy Inc. will be recognized as the 2015 Business of the Year by the East Providence Chamber of Commerce. more
Four city restaurants owned and operated by Andrew Mitrelis underpaid 17 servers and kitchen employees, a violation of the minimum wage and overtime requirements of the Fair Labor Standards Act, according to the U.S. Department of Labor. more
United Natural Foods Inc., a distributor of natural, organic and specialty products, released second-quarter earnings this week, showing an increase in sales, but a decline in profit. more
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