Updated July 27 at 5:27pm
Food Service
231 results total, viewing 41 - 50
With Valentine’s Day just around the corner, one Rhode Island restaurant has made OpenTable’s list of the top 100 romantic restaurants in America: Bouchard Restaurant and Inn in Newport. more
A.B. Munroe Dairy Inc. will be recognized as the 2015 Business of the Year by the East Providence Chamber of Commerce. more
Two Rhode Island chefs have made it into the first round of the prestigious James Beard Foundation Awards. Named as semifinalists for Best Chef: Northeast were Chef Derek Wagner, chef and proprietor of Nick’s On Broadway, and Champe Speidel, chef and owner with wife Lisa of Persimmon in Bristol. more
A growing and widespread interest surrounding the economics of the local food system was the focus of a well-attended panel discussion on Wednesday. more
The “Hell Paitan” on Ken’s Ramen on Washington Street is one of the best places in the country to find a dish of “uncommon ramen,” according to Bon Appetit’s “Eat Like a Local” feature. more
As tourist season gets underway, an established Newport restaurant owned in part by one of PBN’s 10 chefs To watch under 35 is expanding to both ends of busy Thames Street and bringing a hi-tech perk with it. more
One percent meal and beverage tax collections increased 8.1 percent, and 1 percent hotel tax collections rose 3.9 percent, when comparing December with December 2014, the state Department of Revenue said this week. more
Fox Point Pickling Co. has been picked by homemaking maven Martha Stewart and her panel of judges as a finalist in the 2015 Martha Stewart American Made Audience Choice Awards in the food category. more
Blame it on the person who tried to pay for his beverage with a fake $1 million dollar bill … more
Social Enterprise Greenhouse has announced the launch of a food venture accelerator, which will offer training to food and agricultural businesses in Rhode Island and New England. more
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