Updated November 30 at 12:30pm
Food Service
174 results total, viewing 41 - 50
Starting out in the late 1800s as a simple family oyster business, Blount Fine Foods has become anything but simple. The company has transformed itself from a supplier and processor of shellfish into a major manufacturer of specialty soups … more
(Updated 2:16 p.m.) Edible Rhody magazine has released its local hero winners for 2015 based on reader feedback. more
Greencore Group PLC, an international convenience foods company, celebrated the pre-opening of its new sandwich facility at Quonset Business Park on Wednesday. more
The Business Workforce Center of the state Department of Labor and Training will host a job fair at the netWORKri One Stop Career Center at One Reservoir Ave. on Wednesday and Thursday to fill positions at Greencore USA. more
Fifteen regional hotels and restaurants are 2015 recipients of AAA’s five and four diamond awards, signifying excellence in the hospitality industry. more
Despite a travel ban and the Rhode Island governor advising residents to stay in and “hunker down,” some business owners decided to brave the storm Tuesday and open their restaurants. … more
Local 1 percent hotel, meal and beverage tax collections increased year over year in August, the state Department of Revenue said Wednesday. more
(Updated 12:37 p.m.) Jetsetter has released its hotel food awards, and recognized Newport’s Castle Hill Inn for a “favorite food ritual that keeps us coming back.” more
Narragansett Creamery’s Crescendo Stracchino di Crescenza – a fresh, unripe cheese – was awarded a first-place ribbon at the American Cheese Society’s 2015 judging and competition on July 31 at the R.I. Convention Center. more
George Germon, founder of iconic Providence restaurant Al Forno with his wife Johanne Killeen, has died following an illness. Germon and Al Forno first put Providence on the culinary map with their … more
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