Food Service
59 results total, viewing 51 - 59
“One year we advertised that we were going to sell iced coffee in January, and it turned out to be a great thing to do,” said Joe Prazeres as we sat inside one of his Dunkin’ Donuts shops on a recent rainy afternoon. more
Rhode Island’s only landfill, in Johnston, is on track to be filled by 2038. The big question facing the state is: Then what? more
Oysters, which account for about 98 percent of all Rhode Island aquaculture products, increased in value by 49 percent in 2013 compared to the previous year, according to David Beutel, aquaculture coordinator for the R.I. Coastal Resources Management Council. more
Traveling in her father’s native Tanzania brought home the enormity of the crisis caused by world hunger for Edesia Inc. Executive Director Navyn Salem. It was enough to convince the Barrington resident, whose professional experience was in advertising, to embark on a new career making peanut-based nutritional pastes for children. more
How about a serving of celebrity with a side of substance? more
PROVIDENCE – Ray McCue, an assistant professor at Johnson & Wales University, is one of nine industry professionals from across North America to win a Cutting Edge award from the American Culinary Federation, Inc. more
Panera Bread/Howley Bread Group recently donated $5,200 to the Ryan’s Hope Foundation during its annual Kids Night Out Summer Vacation Celebration. more
From modest beginnings – a small space in the back of Galapagos Boutique where guys could find a refuge from clothes shopping – Dave’s Coffee has turned into a major Rhode Island brand. more
“We’re bringing back City Lights, Atomic Grill and even Café In The Barn!” exclaimed chef and self-styled “maestro” John Elkhay on a recent summer afternoon. And he was only just getting started, discussing his upcoming appearance as guest chef at The Revolving Door restaurant more
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