Updated February 28 at 8:42pm
Food Service
129 results total, viewing 51 - 60
Rhode Island hotel tax collections fell 2.8 percent in February to $126,603 compared with $130,278 in February 2013, the R.I. Department of Revenue reported Friday. more
That Thanksgiving meal next week will cost a little more in Providence than 246 other communities in the country. more
For the second year in a row, Daniele Inc. has received a national Good Food Award for its line of charcuterie made in Rhode Island from locally raised hogs. more
Gov. Lincoln D. Chafee, along with Gov.-elect Gina M. Raimondo and members of the R.I. congressional delegation, announced that five international companies are looking to establish a presence in the Ocean State: three from Italy, one from Ireland and one from England. more
The American Bus Association released its annual list of the top 100 events in 2015 in North America for group travel, and Newport’s flower show made the list in the “East” category. more
Hotel tax collections in Rhode Island increased year over year in May for the first time since January, climbing 17.5 percent to $270,851 from $230,579 in May 2013, the R.I. Department of Revenue reported Tuesday. more
Three stories about three chefs for a summer’s day: more
Pasta for Pennies, an Olive Garden fund raiser that benefits the Leukemia & Lymphoma Society, raised more than $70,174 after about 18,262 students in Rhode Island donated their spare change. more
United Natural Foods Inc., a national distributor of natural, organic and specialty food products, saw its bottom line rise 15.1 percent during its fiscal third quarter to $36.4 million, or 73 cents per diluted share, compared with $31.6 million, or 64 cents per diluted share, for the same period last year. more
Special pricing from Jan. 11 to Jan. 24 will be offered at about 80 restaurants in Rhode Island and one Massachusetts town through Winter Restaurant Weeks, with some locations incorporating a Girl Scout cookie promotion. more
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