Updated May 27 at 12:31am
Food Service
223 results total, viewing 51 - 60
A growing and widespread interest surrounding the economics of the local food system was the focus of a well-attended panel discussion on Wednesday. more
The “Hell Paitan” on Ken’s Ramen on Washington Street is one of the best places in the country to find a dish of “uncommon ramen,” according to Bon Appetit’s “Eat Like a Local” feature. more
As tourist season gets underway, an established Newport restaurant owned in part by one of PBN’s 10 chefs To watch under 35 is expanding to both ends of busy Thames Street and bringing a hi-tech perk with it. more
A popular craft-beer pub in Westerly will expand into a location in the Kinsley Building in downtown Providence, the first commercial tenant confirmed for the former office building. more
One percent meal and beverage tax collections increased 8.1 percent, and 1 percent hotel tax collections rose 3.9 percent, when comparing December with December 2014, the state Department of Revenue said this week. more
Fox Point Pickling Co. has been picked by homemaking maven Martha Stewart and her panel of judges as a finalist in the 2015 Martha Stewart American Made Audience Choice Awards in the food category. more
Blame it on the person who tried to pay for his beverage with a fake $1 million dollar bill … more
Social Enterprise Greenhouse has announced the launch of a food venture accelerator, which will offer training to food and agricultural businesses in Rhode Island and New England. more
The U.S. Small Business Administration announced the 2016 Rhode Island small business award winners this week. more
CVS Health Corp. ranked 10th on the Fortune 500 list of the largest U.S. companies by revenue, jumping two spots from last year. more
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