Updated April 30 at 11:25pm
Food Service
216 results total, viewing 51 - 60
Two Rhode Island chefs have made it into the first round of the prestigious James Beard Foundation Awards. Named as semifinalists for Best Chef: Northeast were Chef Derek Wagner, chef and proprietor of Nick’s On Broadway, and Champe Speidel, chef and owner with wife Lisa of Persimmon in Bristol. more
Four city restaurants owned and operated by Andrew Mitrelis underpaid 17 servers and kitchen employees, a violation of the minimum wage and overtime requirements of the Fair Labor Standards Act, according to the U.S. Department of Labor. more
The “Hell Paitan” on Ken’s Ramen on Washington Street is one of the best places in the country to find a dish of “uncommon ramen,” according to Bon Appetit’s “Eat Like a Local” feature. more
A popular craft-beer pub in Westerly will expand into a location in the Kinsley Building in downtown Providence, the first commercial tenant confirmed for the former office building. more
One percent meal and beverage tax collections increased 8.1 percent, and 1 percent hotel tax collections rose 3.9 percent, when comparing December with December 2014, the state Department of Revenue said this week. more
Fox Point Pickling Co. has been picked by homemaking maven Martha Stewart and her panel of judges as a finalist in the 2015 Martha Stewart American Made Audience Choice Awards in the food category. more
Blame it on the person who tried to pay for his beverage with a fake $1 million dollar bill … more
Social Enterprise Greenhouse has announced the launch of a food venture accelerator, which will offer training to food and agricultural businesses in Rhode Island and New England. more
The U.S. Small Business Administration announced the 2016 Rhode Island small business award winners this week. more
CVS Health Corp. ranked 10th on the Fortune 500 list of the largest U.S. companies by revenue, jumping two spots from last year. more
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