Food Service
108 results total, viewing 61 - 70
On a par with Boston and Honolulu, Providence has been ranked a “notable” domestic city for its dining out scene by Saveur, a food and travel magazine with an international scope. more
Meal and beverage tax collections from local restaurants in Rhode Island totaled $1.77 million in April, an increase of 2.8 percent compared with the $1.73 million collected in April 2013, the R.I. Department of Revenue reported Thursday. more
Three stories about three chefs for a summer’s day: more
United Natural Foods Inc., a national distributor of natural, organic and specialty food products, saw its bottom line rise 15.1 percent during its fiscal third quarter to $36.4 million, or 73 cents per diluted share, compared with $31.6 million, or 64 cents per diluted share, for the same period last year. more
Rhode Island hotel tax collections fell 2.8 percent in February to $126,603 compared with $130,278 in February 2013, the R.I. Department of Revenue reported Friday. more
Hotel tax collections in Rhode Island increased year over year in May for the first time since January, climbing 17.5 percent to $270,851 from $230,579 in May 2013, the R.I. Department of Revenue reported Tuesday. more
Red Stripe, the East Side brasserie restaurant, announced plans on Wednesday to open a second location at 455 Main St. in East Greenwich. more
Dunkin’ Brands Group Inc. and Starbucks Corp. want a bigger chunk of your lunch money. Dunkin’ Donuts is introducing a new $3.99 grilled-chicken flatbread today, following Starbucks’s move last month to test seven new hot lunch sandwiches in some cafes. more
Workers in the Providence-Fall River-Warwick metro area had an average hourly wage of $23 in May 2013, roughly 3 percent above the nationwide average of $22.33, according to the latest data from the U.S. Bureau of Labor Statistics. more
Three Rhode Island waterfront restaurants have been named among the top 100 scenic view restaurants in the country, based on more than 5 million restaurant reviews submitted as part of the OpenTable 2014 Diners’ Choice Awards. more
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