Updated March 27 at 6:35pm
Food Service
132 results total, viewing 71 - 80
United Natural Foods Inc., a national distributor of natural, organic and specialty food products, reached record sales of nearly $2 billion during its first quarter of 2015, according to company President and CEO Steven Spinner. more
With Valentine’s Day just two weeks away, OpenTable has named the 100 most romantic restaurants in America, and two Newport restaurants made the list. more
Restaurants and lodging outlets in Rhode Island are expected to continue the slow, steady growth that has characterized those industries since the Great Recession, according to speakers at the Rhode Island Hospitality Association’s annual Economic Outlook Breakfast. more
Closed since last summer for a comprehensive inventory of about half of its collections, the Culinary Arts Museum reopens Tuesday at the Harborside campus of Johnson and Wales University featuring a new teaching lab and exhibit. more
As manager Rick Erickson concluded his tour of the patio at Jacky’s Galaxie at Waterplace, the reservation phone rang at the host station. As if on cue, the caller asked, “Is the outside patio open tonight?” more
Dunkin’ Donuts is throwing its losing K-cup strategy into reverse, announcing a partnership today with Keurig and J.M. Smucker to distribute its coffee pods to thousands of grocery and specialty stores, mass retailers and online channels. more
When a life-threatening illness forced Lisa J. Raiola to depend increasingly on food delivered to her house by friends and family, she saw a business opportunity to pursue once she recovered. more
Eggs are about to get more expensive, as California moves to make sure hen houses are roomy enough to allow the birds to lay down, stand up, extend their wings and dance around. more
The Dunkin’ Donuts chain, capitalizing on the cult-like demand for Dominique Ansel Bakery’s Cronut in New York, is introducing its own doughnut-croissant hybrid next week. more
Blount Fine Foods is one of the region’s most recognized family businesses. It has been processing food since 1946, starting with frozen shellfish. The Blount name signifies strength in manufacturing traditions, but its explosive growth also proves that there’s a forward-thinking strategy at play. more
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