Updated May 22 at 5:40pm
Food Service
134 results total, viewing 71 - 80
Blake Mitkoff, a culinary arts and food service management major from the Charlotte, N.C., campus, came in first place at Johnson & Wales University’s fourth annual “SharkFest” student entrepreneurship competition last week for “ChefBook,” an online service for customers who need chefs for private or temporary on-site work. more
Swipely is managing more than $4 billion in sales for its restaurant, hospitality and retail clients. more
Seasons at the Ocean House has been recognized by Open Table as one of the 100 best brunch restaurants in America. more
Cilantro Mexican Grill has to pay more than $100,000 in wages and damages to 32 employees following a federal Labor Department investigation. more
United Natural Foods Inc., a national distributor of natural, organic and specialty food products, reached record sales of nearly $2 billion during its first quarter of 2015, according to company President and CEO Steven Spinner. more
A new National Park Service report shows that 51,523 visitors to the Roger Williams National Memorial spent $2.9 million in the state last year, a 7.4 percent increase over 2013. more
With Valentine’s Day just two weeks away, OpenTable has named the 100 most romantic restaurants in America, and two Newport restaurants made the list. more
Restaurants and lodging outlets in Rhode Island are expected to continue the slow, steady growth that has characterized those industries since the Great Recession, according to speakers at the Rhode Island Hospitality Association’s annual Economic Outlook Breakfast. more
Closed since last summer for a comprehensive inventory of about half of its collections, the Culinary Arts Museum reopens Tuesday at the Harborside campus of Johnson and Wales University featuring a new teaching lab and exhibit. more
Rhode Island is the most food-friendly state, according to a list by Retale, a Web-based service and app for shoppers. more
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