Updated January 23 at 6:25am
Food Service
272 results total, viewing 1 - 10
The Girl Scouts of Southeastern New England will celebrate 100 years of selling cookies to the community by hosting Cookies & Cocktails on Jan. 26 at the Citizens Bank Rotunda. more
JULIUS SEARIGHT, founder and director of Food4Good, Providence's first mobile soup kitchen, has received the inaugural Food Impact Award from Social Enterprise Greenhouse. The award is given to someone who is using food as a tool to impact the … more
The local restaurant community starts out the new year on familiar ground – setting a national trend. One of the leading stories in food media in 2016 was … small. Award-winning restaurants being opened by award-winning chefs were distinguished … more
Opting for more online viewing, Johnson & Wales University announced Thursday that its Culinary Arts Museum will close to the public as of Feb. 27. more
Food advocates and other industry stakeholders on Tuesday released a proposed five-year strategic plan focused on the state’s food system, designed to improve food-related production, health and access and economic development for Rhode Islanders. more
Research: Providence Business News/Nicole Dotzenrod; Photography: Nicole Dotzenrod; Map: PBN/Lisa Lagreca more
Americans love their cheese, but maybe not as much as dairy farmers do. more
Food ventures, round two. Social Enterprise Greenhouse, a business accelerator, is launching its second food accelerator program, and introducing a new cohort on Feb. 9. more
Lisa Aragon just couldn’t get the headhunter to take no for an answer. Five times in a month, she turned down enticements, including higher pay and four weeks of paid vacation. more
Job openings ticked up in November as hiring expanded, signaling steady growth in U.S. employment, a Labor Department report showed Tuesday. more
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