Updated May 22 at 5:40pm
Food Service
134 results total, viewing 1 - 10
Shane Hauck has been selling his own versions of apple butter and sweet and spicy jalapeno ketchup through his startup, Clean Cuisine & Classy Creation Foods, for the past year. Hauck, 21, of Providence, started the business as a … more
This week, Los Angeles became the third major West Coast city and the biggest in the U.S. to agree to raise the minimum wage to $15 an hour, an increase that will go into effect by 2020. more
Eligible Rhode Island seniors in need will be able to receive free, bulk boxes of healthy food from the U.S. Department of Agriculture this summer to prepare at home. more
Rhode Island is the most food-friendly state, according to a list by Retale, a Web-based service and app for shoppers. more
The Greater Providence Chamber of Commerce today is highlighting some of the state’s top food companies at the Rhode Island Convention Center where the Rhode Island Business Plan Competition will also announce its 2015 winners later today. more
(Updated 1:20 p.m. and 9:20 a.m.) Local 1 percent meal and beverage tax collections rose 3.1 percent year over year in February, and 6.9 percent when comparing fiscal year over fiscal year, the state Department of Revenue reported Monday. more
The James Beard Foundation Awards were presented last night in Chicago and two of the regional winners have Rhode Island connections. more
About seven years ago, when Dennis Iannotti ran a vitamin-supplement store in North Providence, he sold a brand of fortified peanut butter that didn't taste very good. That memory stayed with him and in 2010 he and two friends, all three … more
The newly appointed director of the R.I. Department of Labor and Training, Scott Jensen, paid a visit recently to my Newport radio station with the outgoing executive director of the Newport County Chamber of Commerce, Jody Sullivan. One of the … more
Tulay Lawton was recently promoted to general manager of the Savory Grape. Lawton grew up in Istanbul and she began cooking when she was 10. She arrived in the U.S. 13 years ago and started her own catering business, Tulay's Kitchen, which brought … more
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