Updated October 9 at 6:09pm
Food Service
156 results total, viewing 11 - 20
Starting out in the late 1800s as a simple family oyster business, Blount Fine Foods has become anything but simple. The company has transformed itself from a supplier and processor of shellfish into a major manufacturer of specialty soups … more
Curious about how the lobster gets from the ocean floor to the plate? A new business in Newport gives city visitors a hands-on demonstration of lobster trapping, explaining how they are caught, and adds the option of a steamed dinner at the end of … more
Conduct a Google search for Mary Ann Esposito and you will find recipes for everything from eggplant Parmesan to pretzels. She has a collection of over 1,300 recipes between her 12 cookbooks, TV show and companion videos. Of course, she has … more
Fox Point Pickling Co. has been picked by homemaking maven Martha Stewart and her panel of judges as a finalist in the 2015 Martha Stewart American Made Audience Choice Awards in the food category. more
(Updated 3:57 p.m.) Johnson & Wales University has appointed Joseph L. Staley to a new position: vice chancellor for resource development. more
The biggest beer maker in the world wants to buy the second-biggest. The second-biggest appears to be game. There are antitrust concerns, especially in the U.S., but also obvious ways to assuage them. more
If the New England Patriots win, Dunkin’ Donuts Perks members will win a free coffee the next day. more
(Updated 11:22 a.m.) A ribbon-cutting event will be held Thursday for the first commercial hydroponic greenhouse to operate in Rhode Island, according to the state Department of Environmental Management. more
United Natural Foods Inc. said on Tuesday that net income for the fiscal year that ended Aug. 1 increased 10.5 percent to $138.7 million, or $2.76 per diluted share, from $125.5 million, or $2.52 per diluted share, during the prior fiscal year. more
One of the state's leading restaurant rows is undergoing some changes that might be called "Rhode Island style." This is not a reference to red, white or clear chowder – the latter referred to primarily by Connecticut chowder aficionados – or … more
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