Updated August 1 at 11:45am
Food Service
146 results total, viewing 11 - 20
A vacant mill in the West End neighborhood of Providence could be renovated into a live-work development, with room for what could be the largest culinary incubator program in New England. more
Farm Fresh Rhode Island is providing Supplemental Nutrition Assistance Program (SNAP) customers with an additional $2 for every $5 they spend for fresh produce at each of its seven summertime farmers markets through the Bonus Bucks program. more
Blount Fine Foods, a maker of hand-crafted soups, sides, entrees and sauces, unveiled a new “Clean & Simple” label initiative on Wednesday. more
Twenty Rhode Island restaurants are among 3,618 listed worldwide for their superior wine lists, according to the advanced release of the Aug. 31 issue of Wine Spectator. more
The latest international controversy is happening on your dinner plate. The question at issue: Do you have a right to know which country your steak came from? more
One of the earliest Providence landmark restaurants is closing its doors. Rue de L’Espoir, on Hope Street for 39 years, will serve its last meals on Aug. 9, proprietor Deb Norman announced Monday. more
The Providence Warwick Convention & Visitors Bureau is celebrating the 10th anniversary of Providence Restaurant Weeks from Sunday, July 12, to Saturday, July 25, in 10 cities and towns. more
Four city restaurants owned and operated by Andrew Mitrelis underpaid 17 servers and kitchen employees, a violation of the minimum wage and overtime requirements of the Fair Labor Standards Act, according to the U.S. Department of Labor. more
An epicurean tour of New England cuisine is available through a new business, Newport Food Tours, which takes diners on a five-restaurant, two-hour spin through the harbor city. Marie Larsen Mechtaly and her husband, Mehdi, launched the … more
Dining out for business has changed over the past couple of decades. While the three-martini lunch is a distant memory, the importance of lunches and dinners as a platform on which to do business is very much with us. Two of the state's … more
« Prev | 1 | 2 | 3 | 4 | 5 | 6 | 7 15 | Next »