Updated January 24 at 4:24pm
Food Service
61 results total, viewing 11 - 20
Eggs are about to get more expensive, as California moves to make sure hen houses are roomy enough to allow the birds to lay down, stand up, extend their wings and dance around. more
In honor of its 100th anniversary, Wright’s Dairy Farm & Bakery is renovating its facilities to meet customer demand. more
McDonald’s Corp., facing its worst U.S. sales slump in more than a decade, is turning to customized menu items in a bid to lure more millennials and shake off its reputation for selling outdated fast food. more
Hotel tax collections, and meal and beverage tax collections increased on a year-over-year and fiscal year-to-date basis, according to the state Department of Revenue. However, … more
United Natural Foods Inc., a national distributor of natural, organic and specialty food products, reached record sales of nearly $2 billion during its first quarter of 2015, according to company President and CEO Steven Spinner. more
Calamari may have company. more
It used to be that nothing ever happened at the restaurant on a Monday. The first day of the workweek for most of us was commonly accepted as the default day off for chefs and restaurateurs. Hungry diners were hard-pressed to find an open eatery, save for the diner which never closed or the hotel dining room or coffee shop. more
The Ocean State is one the top 20 “booziest” states, according to a survey by Thrillest. more
That Thanksgiving meal next week will cost a little more in Providence than 246 other communities in the country. more
Swipely is managing more than $4 billion in sales for its restaurant, hospitality and retail clients. more
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