Updated April 29 at 11:26pm
Food Service
216 results total, viewing 11 - 20
The Matunuck Oyster Bar made the list of TimeOut’s 21 best seafood restaurants in America, coming in at No. 16. more
I had a grant application due last week. It posed the simple question: "What experience has prepared you to carry out your mission?" I felt obliged to answer honestly: absolutely nothing. When I started Edesia, I had none of the required … more
PAWTUCKET – Narragansett Brewing Co. CEO Mark Hellendrung is making good on longstanding plans to bring the brew back to Rhode Island, partnering with the owners of The Guild on a new craft-brewing consortium. Hellendrung, who grew up in … more
An "uphill adventure" is the way Armando DeDona, president and director of Long Live Beerworks, describes pursuing his dream of owning his own brewery. DeDona, 37, spent a year and a half getting permits and equipment for the business, … more
With millions of dollars in scholarships on the line, teams of culinary students from throughout the state competed recently in the opening round of an annual national culinary cooking and restaurant-management competition. The National … more
1 Last month Swipely Inc. became Upserve. Why the name change? The name Upserve is inspired by the energy and passion restaurateurs have for their guests, food and staff. We're catching our brand name up to where our customers – and our … more
Travel + Leisure is asking readers to rate their favorite cities, towns and regions for its annual “favorite places survey.” more
Narragansett Brewing Co. placed 38th on the Brewers Association list of the top 50 craft breweries in the country and 45th among the top brewing companies. more
At a groundbreaking ceremony Tuesday, the Mashpee Wampanoag Tribe took the first step in the construction of its billion-dollar First Light Resort & Casino. Mashpee Wampanoag Tribal … more
Hope & Main, the state’s first food business incubator, will hold its first tabletop show on May 19. more
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