Updated July 7 at 9:26pm
Food Service
138 results total, viewing 11 - 20
It’s Newport vs. Annapolis in a battle for the best city. more
A key component of Gov. Gina M. Raimondo's blueprint for state economic development efforts is the need to identify the state's "advanced industries and innovators for growth." Rhode Island's reputation among the nation's "foodies" is sterling, … more
(Updated, 1:30 p.m., June 14) In the tightly packed production room of Warwick Ice Cream a frozen dessert moving through the line wasn't something to sample on a tour. A treat for dogs, manufactured for another label, moved from a massive pair of 1,000-gallon … more
Gov. Gina M. Raimondo recently asked the state's business leaders to become "development ambassadors" and recommend Rhode Island for business. The governor need not look any further for a food and dining cheerleader. Adam Richman is the … more
When Mark Hellendrung bought the Narragansett Brewing Co. in 2005, close to nobody drank the 125-year-old New England lager. more
First it was America’s favorite city, now it’s the coolest. more
CVS Health Corp. ranked 10th on the Fortune 500 list of the largest U.S. companies by revenue, jumping two spots from last year. more
Beverage manager at The White Horse Tavern discusses operating a fully functioning restaurant in a colonial building. more
Meal, beverage and hotel tax collections increased on a year-over-year basis in March, as well as fiscal year to date, the R.I. Department of Revenue said on Monday. more
Beating a life-threatening illness led Lisa J. Raiola to launch a culinary incubator on Oct. 3 that is breathing new life into not only her career but the careers of 30 startup entrepreneurs. At 52, Raiola, who lives in Bristol with her … more
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