Updated September 3 at 7:03pm
Food Service
146 results total, viewing 21 - 30
United Natural Foods Inc. fell the most in more than seven years after announcing the early termination of a contract with supermarket company Albertsons Cos. more
The second annual Blount Culinary Summit on food industry trends and challenges is convening Thursday at the Newport Marriott. more
Culinary incubator Hope & Main is opening its Schoolyard Market Sunday, featuring food and music. more
Dunkin’ Donuts, known for gooey breakfast treats and no-frills coffee, is taking a stab at a more refined business: premium tea. more
A vacant mill in the West End neighborhood of Providence could be renovated into a live-work development, with room for what could be the largest culinary incubator program in New England. more
Farm Fresh Rhode Island is providing Supplemental Nutrition Assistance Program (SNAP) customers with an additional $2 for every $5 they spend for fresh produce at each of its seven summertime farmers markets through the Bonus Bucks program. more
Blount Fine Foods, a maker of hand-crafted soups, sides, entrees and sauces, unveiled a new “Clean & Simple” label initiative on Wednesday. more
Twenty Rhode Island restaurants are among 3,618 listed worldwide for their superior wine lists, according to the advanced release of the Aug. 31 issue of Wine Spectator. more
The latest international controversy is happening on your dinner plate. The question at issue: Do you have a right to know which country your steak came from? more
One of the earliest Providence landmark restaurants is closing its doors. Rue de L’Espoir, on Hope Street for 39 years, will serve its last meals on Aug. 9, proprietor Deb Norman announced Monday. more
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