Updated May 27 at 6:28pm
Food Service
223 results total, viewing 21 - 30
As of today, 1 percent of the food consumed in Rhode Island is produced here. But advocates of the locally sourced food movement want that percentage to grow significantly over the next four decades. Rhode Island is a little small to … more
Nuts ’N More wanted a better Web presence to attract more visitors and sales. Enter investor Robert Herjavec and marketing firm Deluxe Corp. more
The “Hell Paitan” on Ken’s Ramen on Washington Street is one of the best places in the country to find a dish of “uncommon ramen,” according to Bon Appetit’s “Eat Like a Local” feature. more
(Updated 12:30 p.m.) Behind Citizens Bank in Providence, between Westminster and Cranston streets, sits a vacant lot. It's the previous home of Louttit Laundry, but after the building was abandoned in 1985, dilapidation was inevitable and the building got … more
"We just got the keys a week ago!" exclaimed restaurateur Sam Glynn. He was in the midst of a series of transitions earlier this month that would take him from being the owner-operator of a single standalone restaurant (Chomp in Warren), to what the … more
The restaurant review was exuberant in its praise. Joie S. had just visited The Malted Barley, a new restaurant in Providence that features a rich variety of craft beers and hand-rolled, gourmet pretzels. "I AM SO EXCITED THIS PLACE IS … more
Three students who created a pizza-parlor business model that mimics the Subway sandwich shop assembly-line approach to making food won a Rhode Island ProStart competition, based on their studies during a two-year curriculum offered at their school. … more
One Financial Plaza has become a more attractive place to eat lunch at the desk. The 28-story office building, home to Santander Bank and Merrill Lynch, this week welcomed Fooda, a company that brings a different restaurant to the workplace every day. more
The Matunuck Oyster Bar made the list of TimeOut’s 21 best seafood restaurants in America, coming in at No. 16. more
I had a grant application due last week. It posed the simple question: "What experience has prepared you to carry out your mission?" I felt obliged to answer honestly: absolutely nothing. When I started Edesia, I had none of the required … more
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