Updated July 31 at 5:31pm
Food Service
146 results total, viewing 31 - 40
Beverage manager at The White Horse Tavern discusses operating a fully functioning restaurant in a colonial building. more
Meal, beverage and hotel tax collections increased on a year-over-year basis in March, as well as fiscal year to date, the R.I. Department of Revenue said on Monday. more
Beating a life-threatening illness led Lisa J. Raiola to launch a culinary incubator on Oct. 3 that is breathing new life into not only her career but the careers of 30 startup entrepreneurs. At 52, Raiola, who lives in Bristol with her … more
Doughnuts aren’t just for breakfast anymore. more
Shane Hauck has been selling his own versions of apple butter and sweet and spicy jalapeno ketchup through his startup, Clean Cuisine & Classy Creation Foods, for the past year. Hauck, 21, of Providence, started the business as a … more
This week, Los Angeles became the third major West Coast city and the biggest in the U.S. to agree to raise the minimum wage to $15 an hour, an increase that will go into effect by 2020. more
Eligible Rhode Island seniors in need will be able to receive free, bulk boxes of healthy food from the U.S. Department of Agriculture this summer to prepare at home. more
Rhode Island is the most food-friendly state, according to a list by Retale, a Web-based service and app for shoppers. more
The Greater Providence Chamber of Commerce today is highlighting some of the state’s top food companies at the Rhode Island Convention Center where the Rhode Island Business Plan Competition will also announce its 2015 winners later today. more
(Updated 1:20 p.m. and 9:20 a.m.) Local 1 percent meal and beverage tax collections rose 3.1 percent year over year in February, and 6.9 percent when comparing fiscal year over fiscal year, the state Department of Revenue reported Monday. more
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