Food Service
60 results total, viewing 41 - 50
Oysters, which account for about 98 percent of all Rhode Island aquaculture products, increased in value by 49 percent in 2013 compared to the previous year, according to David Beutel, aquaculture coordinator for the R.I. Coastal Resources Management Council. more
The Great Chowder Cook-off in Newport brings in a stellar group of chefs to compete with Rhode Island’s best. Chowder luminaries arrived this year from restaurants in California, Maine, Connecticut, New Jersey, New York and Washington State – not to mention from across the ocean. more
Rhode Island Superior Court Judge Michael A. Silverstein has appointed a temporary receiver to oversee the Blue Grotto restaurant’s finances and assets, following the closure of the Federal Hill eatery earlier this month. more
Meal and beverage tax collections from local restaurants in Rhode Island totaled $1.77 million in April, an increase of 2.8 percent compared with the $1.73 million collected in April 2013, the R.I. Department of Revenue reported Thursday. more
Hope & Main LLC, Rhode Island’s first culinary business incubator, has brought on food industry veteran Julie Nahas to serve as executive director of operations as the organization steams toward its official launch in August. more
“One year we advertised that we were going to sell iced coffee in January, and it turned out to be a great thing to do,” said Joe Prazeres as we sat inside one of his Dunkin’ Donuts shops on a recent rainy afternoon. more
Rhode Island’s only landfill, in Johnston, is on track to be filled by 2038. The big question facing the state is: Then what? more
United Natural Foods Inc., a national distributor of natural, organic and specialty food products, saw its bottom line rise 15.1 percent during its fiscal third quarter to $36.4 million, or 73 cents per diluted share, compared with $31.6 million, or 64 cents per diluted share, for the same period last year. more
Even in the Ocean State, not everyone knows their clams. more
Red Stripe, the East Side brasserie restaurant, announced plans on Wednesday to open a second location at 455 Main St. in East Greenwich. more
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