Updated October 6 at 4:06pm
Food Service
157 results total, viewing 41 - 50
Where do you see yourself professionally in 10 years? In 10 years, I see myself as an experienced leader, able to gracefully manage strategic initiatives and challenges. What's the best career advice you've received? For … more
Why did you select your profession? It was a college dream that literally came true. I know no other profession, as it's literally the only job I have ever had! What's the best career advice you've received? My folks (both … more
A popular craft-beer pub in Westerly will expand into a location in the Kinsley Building in downtown Providence, the first commercial tenant confirmed for the former office building. more
United Natural Foods Inc. fell the most in more than seven years after announcing the early termination of a contract with supermarket company Albertsons Cos. more
The second annual Blount Culinary Summit on food industry trends and challenges is convening Thursday at the Newport Marriott. more
Culinary incubator Hope & Main is opening its Schoolyard Market Sunday, featuring food and music. more
Dunkin’ Donuts, known for gooey breakfast treats and no-frills coffee, is taking a stab at a more refined business: premium tea. more
A vacant mill in the West End neighborhood of Providence could be renovated into a live-work development, with room for what could be the largest culinary incubator program in New England. more
Farm Fresh Rhode Island is providing Supplemental Nutrition Assistance Program (SNAP) customers with an additional $2 for every $5 they spend for fresh produce at each of its seven summertime farmers markets through the Bonus Bucks program. more
Blount Fine Foods, a maker of hand-crafted soups, sides, entrees and sauces, unveiled a new “Clean & Simple” label initiative on Wednesday. more
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