Updated March 29 at 12:29am
Food Service
131 results total, viewing 41 - 50
Calamari may have company. more
It used to be that nothing ever happened at the restaurant on a Monday. The first day of the workweek for most of us was commonly accepted as the default day off for chefs and restaurateurs. Hungry diners were hard-pressed to find an open eatery, save for the diner which never closed or the hotel dining room or coffee shop. more
The Ocean State is one the top 20 “booziest” states, according to a survey by Thrillest. more
That Thanksgiving meal next week will cost a little more in Providence than 246 other communities in the country. more
Swipely is managing more than $4 billion in sales for its restaurant, hospitality and retail clients. more
Pasta for Pennies, an Olive Garden fund raiser that benefits the Leukemia & Lymphoma Society, raised more than $70,174 after about 18,262 students in Rhode Island donated their spare change. more
Is the culinary creative process an individual one or a collaboration? Is the concept, development and serving of a one-of-a-kind dish like a painting or a sculpture? Is it the result of one creative mind? Or is it like architecture or a musical-stage play, the result of teamwork, of words from one composer and music from another? more
Starbucks Corp. isn’t the only coffee-shop chain serving up new drinks for the holidays. more
The Dunkin’ Donuts chain, capitalizing on the cult-like demand for Dominique Ansel Bakery’s Cronut in New York, is introducing its own doughnut-croissant hybrid next week. more
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